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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a distinguished hospitality company that operates as a member of the Compass Group, one of the world’s leading foodservice and support services organizations. Established with a commitment to culinary excellence and outstanding service, Morrison Living focuses on creating memorable dining experiences for its guests across various communities. Their dedication to quality, innovation, and the well-being of their associates has positioned them as a premier employer within the hospitality industry. Headquartered in the United States, Morrison Living operates in various locations providing full-service dining in senior living communities and other settings that require hospitality-focused foodservice. Their reputation stems... Show More
Job Requirements
- Prior customer service experience required
- ability to work part-time schedule including varying days and hours
- must be able to perform essential duties satisfactorily with or without reasonable accommodation
- high school diploma or equivalent preferred
- ability to maintain confidentiality
- strong communication skills
- physical ability to stand and walk for extended periods
Job Qualifications
- Prior customer service experience
- knowledge of food safety and sanitation standards
- ability to communicate effectively with guests and team members
- understanding of menu items and ingredients
- ability to handle multiple tasks efficiently
- strong interpersonal skills
- basic cash handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences including specialized diets and allergens
- communicate directly with kitchen staff to ensure order accuracy and special request accommodation
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and escalate to supervisors as needed
- ensure dining room is properly set up before and after service periods and meets sanitation standards
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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