You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire International LLC is a distinguished upscale food and beverage management company located at 115 Auditorium Circle, San Antonio, TX. Renowned for delivering exceptional catering and dining experiences, Culinaire serves a diverse range of national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company prides itself on its commitment to both its clients and associates. Culinaire ensures that the quality of food and service exceeds expectations while fostering a supportive work environment where career growth, safety, and success are top priorities for every team member.
Currently, Culinaire International LLC is seeking part-tim... Show More
Currently, Culinaire International LLC is seeking part-tim... Show More
Job Requirements
- Minimum of one year of suite service or related experience preferred
- Ability to execute efficient and professional food and beverage service
- Availability to work part-time with varying shifts
- Ability to handle cash transactions accurately
- Must maintain food safety and sanitation standards at all times
- Strong customer service orientation and communication skills
- Ability to work well under pressure in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- One year of suite service experience preferred
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to remain flexible and patient when working with guests and staff
- Ability to work cooperatively within a team environment
- Basic understanding of menu items and ability to advise guests
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverages orders efficiently following established steps of service
- Delivers food promptly and professionally maintaining safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients advising guests appropriately
- Communicates directly with back-of-the-house staff to ensure orders and special requests are accommodated
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Addresses complaints promptly and relays information to supervisor
- Ensures dining room setup and cleanliness before and after service
- Operates various dining equipment
- Works with staff of other departments during special events
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: