You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.35
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Bon Appetit Management Company is a distinguished foodservice management company that operates more than 1,000 cafes across the United States, serving corporations, universities, museums, and a variety of public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit places a strong emphasis on fresh, local ingredients and sustainable practices such as using cage-free eggs and sustainable seafood. With a strong presence in the foodservice industry, Bon Appetit is dedicated to delivering exceptional dining experiences while promoting environmental stewardship and social responsibility. The company fosters a diverse and inclusive work environment where employees are encouraged to grow,... Show More
Job Requirements
- Must have previous serving, hospitality, customer service, or bartending experience
- open availability for weekends and holidays
- ability to perform essential job functions with or without reasonable accommodation
- ability to follow cash handling procedures
- ability to communicate clearly and effectively
- willingness to work varied shifts
- minimum age requirement as per local labor laws
- adherence to drug-free workplace policy
Job Qualifications
- Previous experience in serving, hospitality, customer service, or bartending
- familiarity with food safety and sanitation standards
- knowledge of menu items, ingredients, and allergens
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- flexibility to work varied days, including weekends and holidays
- ability to maintain professionalism under pressure
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items, ingredients, specialized diets, and allergens
- advise guests on appropriate food and drink combinations and accommodate reasonable requests
- communicate directly with back-of-the-house staff to ensure correct order delivery and special request accommodations
- exhibit exceptional communication skills and maintain positive interactions with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- promptly address complaints and relay information to supervisors
- ensure dining room is properly set up before and after service
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments for special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: