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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Rotating Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Unidine is a leading culinary and hospitality company that operates as a member of Compass Group, one of the top global food service companies. Known for delivering exceptional dining experiences across various settings including healthcare, education, and corporate environments, Unidine prides itself on creating nutritious and innovative meal solutions that enhance the well-being of those they serve. With a reputation for excellence and a supportive, team-oriented culture, Unidine offers a dynamic work environment where employees can grow their careers while making a real impact. The company emphasizes a commitment to inclusivity, equal opportunity employment, and a respectful workplace for all associates.

The current opportunity is for part-time Waiter/Waitress positions at the Amira Choice location in Bloomington, Minnesota. This role offers an hourly pay range of $18.00 to $19.00 and involves working evening shifts with schedules that may include rotating weekends. As a Waiter/Waitress at Unidine, you will be an integral part of the culinary team, directly contributing to a positive dining atmosphere by delivering outstanding service and enhancing guest satisfaction. The role is especially suited for candidates with prior dietary aide experience, as understanding specialized diets and allergen considerations is crucial. You will be responsible for taking and delivering food and beverage orders promptly and professionally while following established service protocols and safety standards.

In this role, you will engage with guests warmly and efficiently, guide them through menu options, and accommodate reasonable requests and preferences. Communication with kitchen and back-of-house staff is vital to ensure orders meet guests’ expectations, and you will handle cash transactions with accuracy and integrity. Maintaining cleanliness, safety, and a neat dining environment is a key aspect, as is upholding confidentiality regarding any personal or medical information shared by guests. This position also involves flexibility, patience, and excellent interpersonal skills to manage interactions smoothly.

Unidine supports its team members with a robust benefits package that includes options such as retirement plans, health and wellness programs, pet insurance, voluntary benefits, and, for full-time employees, medical, dental, vision, life and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. The company also offers career development opportunities within a reputable nationwide hospitality service. Overall, a part-time Waiter/Waitress position at Unidine provides a fulfilling work environment with a talented team, competitive pay, and the chance to make a meaningful difference in guests’ dining experiences.

Job Requirements

  • Prior dietary aide experience required
  • ability to work part-time evening shifts including rotating weekends
  • ability to perform physical tasks required by the job
  • excellent interpersonal and communication skills
  • ability to maintain confidentiality
  • ability to follow sanitation and safety standards
  • willingness to assist with special events and functions

Job Qualifications

  • Prior dietary aide experience
  • excellent communication skills
  • ability to work well with others
  • knowledge of specialized diets and allergens
  • ability to handle cash transactions accurately
  • strong customer service orientation
  • flexible and patient demeanor

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverages orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • follow up periodically to assist with additional guest needs or requests
  • demonstrate understanding of menu items and ingredients and advise guests accordingly
  • accommodate reasonable guest requests and note preferences
  • communicate with back-of-the-house staff to ensure correct order delivery and accommodate special requests
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat dining environment
  • operate equipment such as iced tea and soda machines, coffee machines, telephones, and fire extinguishers
  • maintain confidentiality and sensitivity regarding personal or medical guest information
  • promptly address complaints or issues and report to supervisor as needed
  • setup and clean dining area before and after service periods

Job Criteria

Experience

Mid Level (3-7 years)


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