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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Morrison Living is a leading hospitality company known for delivering exceptional food and beverage services in various settings including senior living communities, healthcare facilities, and corporate dining. As a member of the Compass Group, one of the largest foodservice companies globally, Morrison Living prides itself on creating memorable dining experiences through exceptional culinary offerings, high standards of customer service, and an inclusive, supportive work culture. The organization emphasizes the importance of teamwork and values employees who are passionate about hospitality and culinary excellence. With locations across the nation, Morrison Living is dedicated to providing opportunities for employment growth and career advancement within the hospitality industry.

Currently, Morrison Living is hiring part-time Waiter/Waitress positions for their York Cooperative location situated at 7500 York Avenue, Edina, MN 55435. The role offers a competitive hourly pay range of $17.00 to $20.00 and promises a supportive and fun work environment. The part-time schedule runs Monday through Friday with hours varying and more specific timing to be discussed during the interview process. This is an exceptional opportunity for individuals seeking entry-level roles in the hospitality sector as no prior experience is necessary; Morrison Living provides comprehensive training to equip new hires with the skills they need to succeed.

The Waiter/Waitress position is essential in creating an enjoyable dining experience for guests by taking food and beverage orders efficiently and delivering the items promptly and professionally. The successful candidate will be expected to warmly greet guests, understand and communicate menu details effectively, and maintain high standards of food handling and sanitation. Additionally, they must be capable of responding to guest needs with flexibility and patience, manage cash handling procedures accurately, and ensure the dining environment is clean, safe, and welcoming at all times.

Morrison Living’s culinary team is central to its business success, and working as a waiter or waitress offers an opportunity to contribute directly to the quality of service and overall guest satisfaction. Employees are supported by a robust benefits package, which includes health and wellness programs, retirement plans, and various voluntary benefits that enhance both professional and personal well-being. Moreover, this position offers the chance to be part of a respected company with a strong commitment to equal opportunity employment, diversity, and fostering a respectful workplace.

This role is ideal for individuals who enjoy working in a collaborative team setting, have excellent communication skills, and desire a career in hospitality where they can grow and make a meaningful impact. Morrison Living encourages applicants from all backgrounds and experiences to apply and become part of a team that values dedication, respect, and exceptional service. The company also maintains a drug-free workplace and has protocols to ensure safety and compliance with regulatory standards. Overall, a part-time Waiter/Waitress role at Morrison Living is more than a job; it’s a gateway to a rewarding career path within the hospitality industry.

Job Requirements

  • Must be able to work Monday through Friday on a part-time schedule
  • no experience necessary
  • willing to train
  • ability to stand and walk for extended periods
  • must comply with food safety and sanitation standards
  • ability to communicate clearly with guests and team members
  • reliable and punctual
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • no prior experience necessary as training is provided
  • strong interpersonal and communication skills
  • ability to work well in a team environment
  • basic understanding of food safety and sanitation practices preferred
  • ability to handle multiple tasks efficiently
  • customer service oriented
  • flexible and adaptable to varying work schedules
  • willingness to learn and take initiative

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages orders efficiently following established service steps
  • delivers food promptly and professionally maintaining food handling and sanitation standards
  • follows up periodically to assist with additional guest needs
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate food and drink combinations
  • communicates with back-of-house staff to ensure accurate order delivery
  • exhibits exceptional communication skills and flexibility when interacting with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe, and neat dining environment
  • maintains confidentiality regarding personal or medical information
  • addresses complaints promptly and escalates to supervisor as needed
  • ensures dining room is properly set up before and after service
  • operates various equipment including fire extinguishers, telephones, and beverage machines
  • collaborates with other departments during special events
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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