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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.14 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living, a prominent member of Compass Group, is currently hiring for part-time waiter and waitress positions at the Wesley Bradley Park location in Puyallup, Washington. Recognized as one of the leading hospitality companies in the nation, Morrison Living is committed to delivering top-quality dining experiences with a focus on culinary excellence and exceptional customer service. The company prides itself on fostering a fun work environment supported by a team of dedicated professionals who make a real impact in the lives of the people they serve. With a strong reputation for robust benefits and a culture that values hospitality, Morrison... Show More
Job Requirements
- High school diploma or equivalent
- prior customer service experience preferred
- ability to perform essential job functions with or without accommodation
- availability to work part-time hours including evenings, weekends, and holidays
- ability to stand and walk for extended periods during shifts
- compliance with Morrison Living's drug-free workplace policy
- ability to communicate effectively with guests and staff
- basic math skills for cash handling
Job Qualifications
- Prior customer service experience preferred
- strong communication skills
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- ability to handle multiple tasks efficiently
- interpersonal skills and ability to work well in a team
- basic cash handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically with guests to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations of food and drinks when requested
- accommodate reasonable requests and note preferences including knowledge of specialized diets and allergens
- communicate directly with kitchen and back-of-house staff to ensure correct order delivery and accommodation of special requests
- collect tickets and handle cash transactions following proper procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure dining room setup and cleanliness before and after service
- operate equipment such as fire extinguishers, telephones, tea and soda machines, soup wells, and coffee machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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