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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Shift premium pay
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine is a prominent division of Compass Group, one of the world's leading food service companies, widely recognized for its exceptional dining experiences in healthcare and senior living communities. With a strong commitment to improving quality of life through thoughtfully prepared meals and attentive service, Unidine has established itself as an industry leader focused on innovation, wellness, and guest satisfaction. Operating across various states, Unidine combines culinary expertise, hospitality, and nutrition to serve diverse populations, enhancing their dining experiences in meaningful ways. The organization values teamwork, diversity, and a positive work environment, making it an excellent place for individuals looking... Show More
Job Requirements
- No prior experience required
- ability to work part-time with flexible scheduling
- open availability preferred
- ability to stand and walk for extended periods
- good physical stamina
- legal authorization to work in the United States
- strong communication skills
- ability to follow food safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- excellent verbal communication skills
- ability to work flexible hours including nights, weekends, and holidays
- strong interpersonal skills and team orientation
- basic math skills for handling transactions
- willingness to learn and adapt in a fast-paced environment
- customer service experience is a plus but not required
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling standards
- follow up with guests to assist with additional needs or requests
- demonstrate thorough knowledge of menu items and ingredients advising guests appropriately
- communicate with back-of-the-house staff to ensure accuracy of orders
- handle cash transactions following proper procedures
- maintain cleanliness and sanitation of dining area
- address guest complaints and relay issues to supervisor
- set up dining room before and after service
- operate equipment such as coffee machines and iced tea machines
- assist other departments during special events
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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