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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $24.00
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Work Schedule

Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including accident and critical illness insurance

Job Description

Restaurant Associates is a leading provider of dining and event catering services recognized for serving prestigious museums, performing arts centers, and prominent corporate clients across the nation. Known for its commitment to quality and excellence, Restaurant Associates has earned accolades such as Glassdoor's Employee Choice Awards for being one of the best places to work. As part of Compass Group, one of the largest foodservice companies globally, it upholds high standards in food safety, sanitation, and customer service, providing a vibrant work environment and opportunities for growth in the hospitality industry.

The role of a part-time Waiter/Waitress stationed ... Show More

Job Requirements

  • Prior experience in fine dining
  • Ability to work a part-time varied schedule between 7:30 am and 3:00 pm
  • High school diploma or equivalent
  • Ability to maintain confidentiality
  • Must be able to perform essential job functions with or without reasonable accommodation
  • Compliance with company safety policies including use of protective gloves and slip-resistant shoes

Job Qualifications

  • Prior fine dining experience
  • Knowledge of food handling and sanitation standards
  • Ability to communicate effectively with guests and staff
  • Basic cash-handling skills
  • Familiarity with menu items and dietary accommodations
  • Good physical stamina and ability to stand for extended periods
  • Team player with flexible and patient attitude

Job Duties

  • Promptly and warmly greet guests in the dining room
  • Take food and beverage orders efficiently following established steps of service
  • Deliver food promptly and professionally while maintaining food safety and sanitation standards
  • Advise guests on menu items and accommodate dietary requests
  • Communicate with kitchen staff to ensure orders are correct and special requests are met
  • Collect tickets and handle cash transactions properly
  • Maintain cleanliness and setup of dining room before and after service
  • Address guest complaints and relay information to supervisor
  • Operate dining room equipment including fire extinguishers and beverage machines
  • Collaborate with other departments during special events
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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