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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $24.00
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Work Schedule

Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program

Job Description

Restaurant Associates, a division of Compass Group, is a renowned provider of dining and event catering services to some of the nation's most prestigious museums, performing arts centers, and corporations. With an emphasis on excellence in food service and hospitality, Restaurant Associates has established a reputation for delivering quality dining experiences in a variety of settings. The company has been recognized with Glassdoor's Employee Choice Awards as one of the best places to work, reflecting its commitment to employee satisfaction and workplace culture. The work environment promotes teamwork, flexibility, and growth opportunities, making it an ideal place for individuals passionate about the foodservice industry to thrive and advance their careers.

This job opening is for the position of a part-time Waiter/Waitress in the Senate Dining Room located at 2nd and D Streets Southwest, Washington, District of Columbia. The role offers a fixed pay rate of $24.00 per hour, with a part-time schedule typically ranging from 7:30 a.m. to 3:00 p.m., with days varying. Restaurant Associates values its employees and offers an easy application process, including a text messaging application option and an employee referral bonus program for candidates who refer qualified individuals. As a team member in this fine dining environment, the Waiter/Waitress will be essential in creating a welcoming, professional, and efficient experience for guests. Prior fine dining experience is a requirement, ensuring the selected candidate is familiar with high standards of service and guest interaction.

The position is centered around delivering prompt, courteous, and knowledgeable service to dining room guests. The Waiter/Waitress is responsible for taking food and beverage orders, delivering them in a timely manner while maintaining food safety and sanitation standards, and providing guidance on the menu to help guests make informed dining choices. Communication skills are vital in coordinating with back-of-the-house staff to fulfill orders accurately and address any special guest requests or dietary needs. Additionally, the role requires maintaining a clean and safe environment, handling cash transactions, and upholding confidentiality regarding guests' personal information.

Flexibility and patience are important traits for this role since the Waiter/Waitress must interact effectively with a diverse array of guests and staff members. The individual must also be proactive in addressing any complaints or issues, relaying them to supervisors to ensure a high level of customer satisfaction. The job offers an opportunity to work in a prestigious environment and be part of a respected team that supports career growth. Employees are expected to use proper safety equipment and follow established company policies to maintain a safe, healthy workplace. Restaurant Associates supports part-time and full-time associates alike with a range of benefits, demonstrating their commitment to employee well-being.

Job Requirements

  • High school diploma or equivalent
  • Prior fine dining experience required
  • Ability to work part-time schedule with flexible days
  • Ability to stand and walk for extended periods
  • Ability to communicate effectively with guests and staff
  • Basic math skills for handling cash and transactions
  • Must follow safety procedures including the use of gloves and slip-resistant shoes

Job Qualifications

  • Prior fine dining experience
  • Excellent communication and interpersonal skills
  • Knowledge of food safety and sanitation standards
  • Ability to handle cash transactions accurately
  • Strong customer service orientation
  • Ability to work flexible part-time hours
  • Understanding of specialized diets and allergens preferred

Job Duties

  • Promptly and warmly greet guests in the dining room
  • Take food and beverage orders in an efficient manner following established steps of service
  • Deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • Follow up periodically to assist with additional guest needs or requests
  • Demonstrate thorough understanding of menu items and ingredients and advise guests on food and drink combinations
  • Communicate directly with kitchen staff to ensure orders are accurate and special requests are accommodated
  • Collect tickets and follow proper cash-handling procedures
  • Maintain a clean, safe, and neat dining environment
  • Handle guest complaints promptly and relay information to supervisors
  • Operate various equipment including fire extinguishers and beverage machines
  • Set up and clean dining room before and after service periods
  • Work with other departments during special events
  • Perform other assigned duties as needed

Job Criteria

Experience

Mid Level (3-7 years)


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