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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Job Description
Restaurant Associates, a division of Compass Group, is a renowned provider of dining and event catering services to some of the nation's most prestigious museums, performing arts centers, and corporations. With an emphasis on excellence in food service and hospitality, Restaurant Associates has established a reputation for delivering quality dining experiences in a variety of settings. The company has been recognized with Glassdoor's Employee Choice Awards as one of the best places to work, reflecting its commitment to employee satisfaction and workplace culture. The work environment promotes teamwork, flexibility, and growth opportunities, making it an ideal place for individuals passionate... Show More
Job Requirements
- High school diploma or equivalent
- Prior fine dining experience required
- Ability to work part-time schedule with flexible days
- Ability to stand and walk for extended periods
- Ability to communicate effectively with guests and staff
- Basic math skills for handling cash and transactions
- Must follow safety procedures including the use of gloves and slip-resistant shoes
Job Qualifications
- Prior fine dining experience
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to handle cash transactions accurately
- Strong customer service orientation
- Ability to work flexible part-time hours
- Understanding of specialized diets and allergens preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders in an efficient manner following established steps of service
- Deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- Follow up periodically to assist with additional guest needs or requests
- Demonstrate thorough understanding of menu items and ingredients and advise guests on food and drink combinations
- Communicate directly with kitchen staff to ensure orders are accurate and special requests are accommodated
- Collect tickets and follow proper cash-handling procedures
- Maintain a clean, safe, and neat dining environment
- Handle guest complaints promptly and relay information to supervisors
- Operate various equipment including fire extinguishers and beverage machines
- Set up and clean dining room before and after service periods
- Work with other departments during special events
- Perform other assigned duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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