WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Unidine is a leading hospitality service provider specializing in culinary and dining solutions. As a member of Compass Group, one of the most prominent food service companies globally, Unidine is committed to delivering exceptional dining experiences through talented teams and innovative culinary approaches. Unidine serves a wide variety of clients, including healthcare, corporate, and educational sectors, emphasizing quality, safety, and customer satisfaction. With a strong national presence and a reputation for excellence, Unidine is dedicated to fostering a supportive and engaging work environment for employees. Part of the success at Unidine comes from promoting inclusive workplace culture and offering comprehensive benefits to support employee well-being across all levels of the organization.

Currently, Unidine is hiring for the role of a part-time Waiter/Waitress at the Mother of Perpetual Help location in Saint Louis, MO. This role is vital to the dining experience as it focuses on delivering excellent customer service and ensuring guests receive their food and beverages efficiently and warmly. The position offers a fixed pay rate of $16.00 per hour and includes meal perks during shifts. While no prior experience is necessary, candidates should be eager to learn and receive training, making this an ideal opportunity for individuals interested in starting or advancing their career in hospitality and food service. The scheduling is flexible, with open shifts and varying hours and days, allowing for adaptability based on availability, which is excellent for students, part-time workers, or those looking to supplement their income.

The Waiter/Waitress role at Unidine involves welcoming guests, taking accurate food and beverage orders, delivering those orders thoughtfully, and maintaining a clean and safe dining environment. Team members are expected to demonstrate knowledge about menu items, including dietary accommodations and allergens, which enhances the guest experience. Effective communication within the team and with guests is a key part of the role, as is the ability to handle cash transactions with attention to detail. Beyond daily duties, the job may require collaboration with other departments during special events or functions, offering variety and opportunities for skill growth.

Working at Unidine means being part of a vibrant team that values hospitality, professionalism, and personal development. The company emphasizes respect, diversity, and inclusion, striving to treat all staff members fairly and provide a welcoming workplace. Employees at Unidine can look forward to comprehensive benefits, including health and wellness programs, various insurance options, retirement plans, and employee assistance resources. This benefits package reflects the company’s commitment to supporting team members both personally and professionally.

If you enjoy creating memorable experiences, working with a talented and supportive team, and contributing to a dynamic hospitality environment, Unidine’s part-time Waiter/Waitress position offers a promising and rewarding career opportunity. Applications are accepted on an ongoing basis until the position is filled, inviting motivated candidates to join a top hospitality company and make a real impact in the dining experiences they help deliver.

Job Requirements

  • High school diploma or equivalent preferred
  • no prior experience is necessary
  • availability to work part-time with variable schedule
  • ability to stand and walk for extended periods
  • excellent interpersonal skills
  • willingness to comply with company policies and safety protocols

Job Qualifications

  • No prior experience necessary
  • willingness to learn and be trained
  • excellent communication skills
  • ability to work effectively in a team
  • basic math skills for handling transactions
  • knowledge of food safety and hygiene principles is a plus
  • ability to follow established service procedures
  • customer service oriented

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
  • exhibits exceptional communications skills and demonstrates ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follow proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • promptly addresses complaints or issues
  • relays relevant information or complaints directly to supervisor
  • ensures that the dining room is properly set up prior to and after the service period
  • keeps area clean and neat while meeting established sanitation standards
  • operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties during special events and functions
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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