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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Morrison Living is a well-established hospitality company renowned for delivering exceptional culinary and dining experiences across a diverse range of venues including senior living communities, corporate dining, and healthcare facilities. As a member of the Compass Group, a global leader in foodservice, Morrison Living combines industry expertise with a strong commitment to quality, innovation, and community engagement. This reputation has allowed Morrison Living to grow and maintain its position as a top employer within the hospitality sector, offering numerous opportunities for career advancement, professional development, and personal growth.

Located at Robson Reserve at Sun Lakes in Sun Lakes, AZ, Morrison Living seeks to hire part-time Waiters and Waitresses to join their dynamic culinary team. This role is essential in providing frontline hospitality services where every team member plays a direct role in creating memorable dining experiences for residents and guests. The position offers a part-time schedule with variable days and hours, ensuring some flexibility for those who may be balancing other commitments. The pay range for this role is competitive, starting between $16.00 and $16.50 per hour, reflecting the value Morrison Living places on skilled hospitality professionals.

The Waiter/Waitress role at Morrison Living goes beyond simply taking and delivering food and beverage orders. It requires warmth, attentiveness, and an in-depth knowledge of menu offerings to assist guests effectively. Candidates should be passionate about hospitality and culinary excellence, eager to work in an environment that values collaboration and customer satisfaction. Morrison Living’s culinary team prides itself on being the core of the business, committed to exceeding guest expectations through exceptional service and teamwork.

In this position, employees greet guests courteously upon arrival, taking orders efficiently and following strict food safety and sanitation protocols. Beyond delivering meals, team members are expected to demonstrate comprehensive knowledge of menu items, including ingredients, specialized diets, and allergen information, ensuring that each guest’s preferences and special needs are accommodated thoughtfully. The role involves communication with back-of-the-house staff for seamless order delivery and ensuring special requests are addressed promptly.

Additionally, the team member must maintain a clean and safe dining environment, handle cash and tickets according to company procedures, and address any complaints or issues professionally by escalating to supervisors when necessary. The position supports other departments during special events, emphasizing the collaborative spirit that drives Morrison Living's success. This attention to detail and dedication to service reflect Morrison Living’s mission to serve delicious meals within a setting that values dignity, respect, and community.

Employees of Morrison Living benefit from a comprehensive and robust rewards package. Health and wellness programs, associate shopping programs, voluntary benefits including critical illness and accident insurance, pet insurance, and identity theft protection are some of the offerings available. For full-time associates, additional benefits such as medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance, and flexible spending accounts are provided. Paid and unpaid time off benefits are also offered in accordance with applicable laws, supporting a healthy work-life balance.

Morrison Living is committed to equal employment opportunities and strives to create a workplace that embraces diversity and inclusion. The company maintains a drug-free work environment and welcomes applications continuously, considering candidates for both current openings and future opportunities. This approach ensures sustained growth and the retention of talented individuals who value serving others through excellence in hospitality.

Job Requirements

  • High school diploma or equivalent
  • previous hospitality experience preferred
  • ability to work flexible part-time hours
  • strong customer service orientation
  • ability to stand and walk for extended periods
  • good communication skills
  • willingness to follow food safety procedures

Job Qualifications

  • Previous hospitality experience preferred
  • knowledge of food safety and sanitation standards
  • strong communication and interpersonal skills
  • ability to work in a team environment
  • familiarity with cash-handling procedures
  • understanding of menu items and dietary restrictions
  • ability to operate various dining room equipment

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • demonstrate complete understanding of menu items, ingredients, and specialized diets
  • communicate directly with back-of-the-house staff to ensure correct order delivery
  • exhibit exceptional communication skills and maintain flexibility and patience when interacting with guests and staff
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • maintain sensitivity and confidentiality regarding personal or medical information
  • promptly address complaints and relay information to supervisors
  • ensure dining room setup and cleanliness before and after service periods
  • operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • collaborate with other departments during special events
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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