Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a prominent hospitality company recognized nationally for delivering exceptional culinary and service experiences across multiple dining venues. Operating as part of the Compass Group, one of the world’s largest food service companies, Unidine is committed to fostering a work environment that emphasizes teamwork, service excellence, and career growth. The company is celebrated for its dedication to creating memorable dining experiences while upholding highest standards in food quality, safety, and customer satisfaction. Unidine is currently expanding its team and is hiring immediately for on-call Waiter/Waitress positions at the Revel Lodi location in Lodi, CA. This opportunity offers a dynamic work schedule that is on-call, meaning days and hours may vary depending on business needs, enabling great flexibility for those seeking variable working hours.
The Waiter/Waitress role at Unidine is integral to the company’s mission of enhancing the lives of their guests through attentive and professional service. This position requires individuals who are passionate about hospitality, enjoy engaging with guests, and thrive in a fast-paced dining environment. Wait staff at Unidine are responsible for taking food and beverage orders, delivering these promptly, and ensuring that guests’ needs are met with warmth and efficiency. Prior serving experience is preferred to ensure familiarity with common service protocols and the ability to navigate various dining situations confidently. The position pays a fixed rate of $18.00 per hour, providing competitive compensation within a supportive and respectful work culture.
Working at Unidine means being part of a team that values collaboration and personal growth. Employees benefit from the company’s inclusive culture where every team member’s contribution is valued. The role involves more than just serving food; it involves creating a positive dining atmosphere, handling guest inquiries and preferences thoughtfully, and maintaining cleanliness and safety standards in the dining room environment. Additionally, the role requires communication with kitchen and other staff to ensure seamless service delivery and customer satisfaction.
Unidine embraces diversity and equal opportunity employment practices, ensuring that all applicants are considered fairly regardless of background, race, or other protected categories. The company also adheres to all local fair hiring ordinances, providing an inclusive hiring process for all qualified candidates. This opportunity is suitable for individuals looking for a fun, engaging role within one of the nation’s top hospitality companies, offering the chance to develop hospitality skills and build a rewarding career. Employees may enjoy varied work hours ideal for balancing other personal or professional commitments owing to the on-call schedule. In addition, Unidine provides a robust benefits package to its team members, including health and wellness programs, retirement plans, shopping discounts, and voluntary benefits such as pet insurance and legal services.
Overall, the Waiter/Waitress position at Unidine’s Revel Lodi venue is ideal for energetic, customer-oriented individuals eager to contribute to a vibrant hospitality environment. It combines competitive pay with meaningful work, significant team collaboration, and opportunities to learn and grow within a respected industry leader. The company’s commitment to quality service and employee satisfaction makes this an excellent choice for anyone seeking a career in food service within a supportive and flexible workplace setting.
The Waiter/Waitress role at Unidine is integral to the company’s mission of enhancing the lives of their guests through attentive and professional service. This position requires individuals who are passionate about hospitality, enjoy engaging with guests, and thrive in a fast-paced dining environment. Wait staff at Unidine are responsible for taking food and beverage orders, delivering these promptly, and ensuring that guests’ needs are met with warmth and efficiency. Prior serving experience is preferred to ensure familiarity with common service protocols and the ability to navigate various dining situations confidently. The position pays a fixed rate of $18.00 per hour, providing competitive compensation within a supportive and respectful work culture.
Working at Unidine means being part of a team that values collaboration and personal growth. Employees benefit from the company’s inclusive culture where every team member’s contribution is valued. The role involves more than just serving food; it involves creating a positive dining atmosphere, handling guest inquiries and preferences thoughtfully, and maintaining cleanliness and safety standards in the dining room environment. Additionally, the role requires communication with kitchen and other staff to ensure seamless service delivery and customer satisfaction.
Unidine embraces diversity and equal opportunity employment practices, ensuring that all applicants are considered fairly regardless of background, race, or other protected categories. The company also adheres to all local fair hiring ordinances, providing an inclusive hiring process for all qualified candidates. This opportunity is suitable for individuals looking for a fun, engaging role within one of the nation’s top hospitality companies, offering the chance to develop hospitality skills and build a rewarding career. Employees may enjoy varied work hours ideal for balancing other personal or professional commitments owing to the on-call schedule. In addition, Unidine provides a robust benefits package to its team members, including health and wellness programs, retirement plans, shopping discounts, and voluntary benefits such as pet insurance and legal services.
Overall, the Waiter/Waitress position at Unidine’s Revel Lodi venue is ideal for energetic, customer-oriented individuals eager to contribute to a vibrant hospitality environment. It combines competitive pay with meaningful work, significant team collaboration, and opportunities to learn and grow within a respected industry leader. The company’s commitment to quality service and employee satisfaction makes this an excellent choice for anyone seeking a career in food service within a supportive and flexible workplace setting.
Job Requirements
- High school diploma or equivalent
- prior serving experience preferred
- ability to stand and walk for extended periods
- excellent communication skills
- ability to handle fast-paced environment
- flexibility to work on-call schedule
- willingness to follow health and safety protocols
Job Qualifications
- Prior serving experience preferred
- strong communication and interpersonal skills
- ability to memorize and understand menu items and ingredients
- knowledge of safe food handling and sanitation standards
- ability to work effectively in a team environment
- customer service orientation
- ability to handle cash transactions responsibly
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders in an efficient manner following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs or requests
- demonstrates complete understanding of menu items and ingredients and advises guests on appropriate food and drink combinations
- communicates directly with back-of-house staff to ensure order accuracy and accommodate special requests
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures that the dining room is properly set up prior to and after service period
- operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with other departments during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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