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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a prominent hospitality company recognized nationally for delivering exceptional culinary and service experiences across multiple dining venues. Operating as part of the Compass Group, one of the world’s largest food service companies, Unidine is committed to fostering a work environment that emphasizes teamwork, service excellence, and career growth. The company is celebrated for its dedication to creating memorable dining experiences while upholding highest standards in food quality, safety, and customer satisfaction. Unidine is currently expanding its team and is hiring immediately for on-call Waiter/Waitress positions at the Revel Lodi location in Lodi, CA. This opportunity offers a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- prior serving experience preferred
- ability to stand and walk for extended periods
- excellent communication skills
- ability to handle fast-paced environment
- flexibility to work on-call schedule
- willingness to follow health and safety protocols
Job Qualifications
- Prior serving experience preferred
- strong communication and interpersonal skills
- ability to memorize and understand menu items and ingredients
- knowledge of safe food handling and sanitation standards
- ability to work effectively in a team environment
- customer service orientation
- ability to handle cash transactions responsibly
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders in an efficient manner following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs or requests
- demonstrates complete understanding of menu items and ingredients and advises guests on appropriate food and drink combinations
- communicates directly with back-of-house staff to ensure order accuracy and accommodate special requests
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures that the dining room is properly set up prior to and after service period
- operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with other departments during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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