
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $17.75
Work Schedule
On-call
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional dining experiences across a variety of sectors including business and industry, healthcare, education, sports and leisure, and more. With a deep commitment to quality, innovation, and sustainability, Compass Group operates in numerous countries and serves millions of meals every day. Their dedication to enhancing the foodservice industry through strategic partnerships, state-of-the-art technology, and a strong focus on client and guest satisfaction sets them apart as a premier employer and service provider.
Within Compass Group, Wolfgang Puck Catering exemplifies the brand's high standards and dedication to hospitality. Wolfgang Puck Catering specializes in creating memorable culinary experiences for events and venues, blending creative, high-quality food offerings with outstanding customer service. This division embodies Wolfgang Puck's passion for food and hospitality, striving to foster a welcoming and inclusive work environment where employees can grow and thrive in their careers.
The position available at Wolfgang Puck Catering is for an on-call Waiter/Waitress located at The Fillmore Philadelphia, 29 East Allen Street, Philadelphia, PA 19123. This role offers a unique opportunity to join a company with a strong emphasis on passion, flexibility, and problem-solving. The employment is on an on-call basis, meaning that scheduling is flexible and duties may vary depending on business needs, allowing employees to balance work with other commitments. The pay rate is $2.83 per hour, supplemented by tips, reflecting the standard wage structure in many foodservice roles. Applications are accepted exclusively online.
As a Waiter/Waitress, you will play a crucial part in delivering a top-tier dining experience to guests by efficiently taking food and beverage orders and professionally serving them in the dining room. This role demands excellent communication skills, a good understanding of menu items including dietary restrictions and allergens, and the ability to work collaboratively with both front-of-house and back-of-house staff. You will ensure that guests receive prompt, courteous service and that the dining area remains clean, safe, and welcoming.
Wolfgang Puck Catering encourages a culture of continuous learning and development, offering mentoring and career growth opportunities. Employees are valued not only for their technical skills but also for their positive attitude, flexibility, and collaborative spirit. The company promotes a concierge mentality that combines action-oriented service with humble hospitality, encouraging team members to anticipate guest needs and solve problems proactively.
Comprehensive benefits are available to associates, including medical, dental, vision, life and disability insurance, retirement plans, paid time off, holiday time off (which may vary by site or state), and various wellness programs. Additional perks include an employee shopping program, identity theft protection, pet insurance, commuter benefits, flexible spending accounts, and an employee assistance program. This robust benefits package underscores Compass Group's commitment to supporting the overall well-being of its workforce.
Working at Wolfgang Puck Catering also means adhering to strict safety and sanitation standards, such as using appropriate gloves for food handling and kitchen tasks, wearing slip-resistant shoes, and employing proper lifting techniques. The company fosters a diverse and inclusive workplace, welcoming applicants of all backgrounds, and ensuring fair treatment in all hiring and employment practices.
Joining Wolfgang Puck Catering as a Waiter/Waitress offers more than just a job; it is an entry into a dynamic team that values passion for food and service, entrepreneurial thinking, and a strong commitment to creating exceptional guest experiences. If you are enthusiastic, customer-focused, and ready to contribute to a vibrant hospitality team, this opportunity at The Fillmore Philadelphia provides a supportive environment to build your career in foodservice hospitality.
Within Compass Group, Wolfgang Puck Catering exemplifies the brand's high standards and dedication to hospitality. Wolfgang Puck Catering specializes in creating memorable culinary experiences for events and venues, blending creative, high-quality food offerings with outstanding customer service. This division embodies Wolfgang Puck's passion for food and hospitality, striving to foster a welcoming and inclusive work environment where employees can grow and thrive in their careers.
The position available at Wolfgang Puck Catering is for an on-call Waiter/Waitress located at The Fillmore Philadelphia, 29 East Allen Street, Philadelphia, PA 19123. This role offers a unique opportunity to join a company with a strong emphasis on passion, flexibility, and problem-solving. The employment is on an on-call basis, meaning that scheduling is flexible and duties may vary depending on business needs, allowing employees to balance work with other commitments. The pay rate is $2.83 per hour, supplemented by tips, reflecting the standard wage structure in many foodservice roles. Applications are accepted exclusively online.
As a Waiter/Waitress, you will play a crucial part in delivering a top-tier dining experience to guests by efficiently taking food and beverage orders and professionally serving them in the dining room. This role demands excellent communication skills, a good understanding of menu items including dietary restrictions and allergens, and the ability to work collaboratively with both front-of-house and back-of-house staff. You will ensure that guests receive prompt, courteous service and that the dining area remains clean, safe, and welcoming.
Wolfgang Puck Catering encourages a culture of continuous learning and development, offering mentoring and career growth opportunities. Employees are valued not only for their technical skills but also for their positive attitude, flexibility, and collaborative spirit. The company promotes a concierge mentality that combines action-oriented service with humble hospitality, encouraging team members to anticipate guest needs and solve problems proactively.
Comprehensive benefits are available to associates, including medical, dental, vision, life and disability insurance, retirement plans, paid time off, holiday time off (which may vary by site or state), and various wellness programs. Additional perks include an employee shopping program, identity theft protection, pet insurance, commuter benefits, flexible spending accounts, and an employee assistance program. This robust benefits package underscores Compass Group's commitment to supporting the overall well-being of its workforce.
Working at Wolfgang Puck Catering also means adhering to strict safety and sanitation standards, such as using appropriate gloves for food handling and kitchen tasks, wearing slip-resistant shoes, and employing proper lifting techniques. The company fosters a diverse and inclusive workplace, welcoming applicants of all backgrounds, and ensuring fair treatment in all hiring and employment practices.
Joining Wolfgang Puck Catering as a Waiter/Waitress offers more than just a job; it is an entry into a dynamic team that values passion for food and service, entrepreneurial thinking, and a strong commitment to creating exceptional guest experiences. If you are enthusiastic, customer-focused, and ready to contribute to a vibrant hospitality team, this opportunity at The Fillmore Philadelphia provides a supportive environment to build your career in foodservice hospitality.
Job Requirements
- Previous serving experience preferred
- ability to perform job duties satisfactorily with or without reasonable accommodation
- willingness to work flexible on-call shifts including varied days and hours
- legal authorization to work in the United States
- responsible and reliable with a positive attitude
- physical ability to stand and carry items for extended periods
- adherence to safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to multitask and work efficiently in a fast-paced environment
- flexibility to work on-call schedule
- customer service oriented
- ability to work collaboratively with diverse teams
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations when requested
- accommodates reasonable requests and notes guest preferences
- communicates directly with back-of-the-house staff to ensure accurate order delivery and special accommodations
- exhibits exceptional communication skills and maintains patience when interacting with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays to supervisor
- ensures dining room is properly set up prior to and after service periods
- operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works collaboratively with other departments during special events and functions
- performs other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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