Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a prominent dining and event catering provider known for delivering exceptional service to some of the nation's most prestigious museums, performing arts centers, and corporate clients. As a part of Compass Group, a global leader in the foodservice industry, Restaurant Associates is committed to excellence, innovation, and fostering a positive work environment. Recognized by Glassdoor's Employee Choice Awards as one of the best places to work, the company values employee satisfaction, diversity, and professional growth. With its New York City location situated at the iconic NYSE building on Wall Street, Restaurant Associates offers a vibrant and dynamic... Show More
Job Requirements
- Experience required
- ability to work on call schedule
- ability to perform duties with or without reasonable accommodations
- compliance with company policies and safety procedures including use of protective gloves and slip-resistant shoes
- willingness to work Monday through Friday with varying hours
- ability to maintain confidentiality of guest information
Job Qualifications
- Experience in food service industry
- knowledge of menu items and ingredients
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- understanding of food safety and sanitation standards
- customer service orientation
- ability to handle cash transactions accurately
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients
- advise guests on food and drink combinations and accommodate dietary requests
- communicate with back-of-the-house staff to ensure order accuracy and special requests
- collect tickets and follow proper cash-handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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