WAITER/WAITRESS (FULL TIME AND PART TIME)

Unidine is a leading hospitality company that operates within the foodservice industry, providing exceptional dining experiences across various settings, including healthcare, senior living, and corporate dining facilities. As part of the greater Compass Group, one of the world’s largest foodservice companies, Unidine prides itself on delivering innovative culinary solutions and excellent customer service. Known for its commitment to quality, community involvement, and employee development, Unidine values diversity and fairness in its hiring practices and maintains high standards of operational excellence and guest satisfaction. Situated at the Revel Province location in Colorado Springs, CO, Unidine is actively seeking both full-time and part-time waiters and waitresses to join its vibrant team.

The role of a Waiter/Waitress at Unidine is not just about serving food and beverages but also about creating memorable dining experiences for guests. Working at the Revel Province location, you will be part of a supportive team focused on hospitality that makes a real difference in the lives of those served. The position involves taking food and beverage orders efficiently, delivering items promptly, and ensuring guest satisfaction through attentive and courteous service. Candidates will benefit from working in a fun and dynamic environment where teamwork, communication, and professional growth are emphasized.

This position requires at least two years of prior casual dining experience, ensuring that candidates are familiar with the pace and demands of the hospitality industry. Pay ranges from $18.50 to $19.50 per hour, reflecting the value Unidine places on quality service and experience. The role offers flexible schedules including both full-time and part-time options, making it suitable for a range of applicants. Full-time employees can take advantage of a comprehensive benefits package that includes medical, dental, and vision coverage, paid time off, and various wellness programs.

Key responsibilities include greeting guests with warmth, delivering orders accurately and on time, maintaining food safety and sanitation standards, and communicating effectively both with guests and kitchen staff. The role demands a deep knowledge of the menu, ability to advise on food and beverage pairings, and accommodating dietary restrictions and allergies. Employees must maintain a clean and safe dining environment while adhering to company policies on confidentiality and guest relations. Handling cash transactions responsibly and resolving guest concerns promptly are also critical tasks.

Unidine’s commitment to employee well-being, including work-life balance with no late-night shifts, paid holidays, and a positive team atmosphere, makes this an excellent opportunity for hospitality professionals seeking a rewarding career. Joining Unidine means becoming part of a nationally recognized company dedicated to enhancing lives through outstanding culinary experiences.