
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company specializing in delivering exceptional culinary and dining experiences across various healthcare and senior living communities. As a member of the Compass Group, which is recognized as one of the top hospitality companies in the nation, Unidine proudly upholds a commitment to quality, innovation, and care in all aspects of its service. The company emphasizes fostering a positive and engaging work environment where team members collaborate to make a meaningful impact on the lives of those they serve. With a focus on hospitality excellence, Unidine ensures that every meal and dining experience enhances the well-being and satisfaction of its guests.\n\nCurrently, Unidine is seeking dependable and enthusiastic individuals for full-time and part-time Waiter/Waitress positions at their Amira Choice location in Minneapolis, MN. This role offers an opportunity to work in a vibrant setting where your passion for customer service and food service can shine. The position includes varied schedules that may encompass evenings and weekends, allowing for flexibility to accommodate different availabilities. Pay for these positions ranges from $18.00 to $19.00 per hour, reflecting the company’s dedication to offering competitive compensation.\n\nAs a Waiter/Waitress at Unidine, you will be an essential part of the culinary team, which is considered the core of the business. Your responsibilities will include taking food and beverage orders, delivering meals promptly, and ensuring that every guest has an exceptional dining experience. The role requires accommodating special dietary needs, understanding menu ingredients thoroughly, and maintaining a safe and clean dining environment. Working with supportive colleagues, you will help create memorable moments through attentive service that goes beyond just serving food to building connections with guests. This position also requires effective communication with back-of-the-house teams to ensure accurate and efficient order fulfillment. Unidine values flexibility, patience, and a friendly demeanor, making this an excellent opportunity for those who thrive in a collaborative and dynamic workplace.\n\nIn addition to the rewarding nature of the job, employees at Unidine enjoy a robust benefits package. Both full-time and part-time associates have access to programs such as retirement plans, health and wellness initiatives, discount marketplaces, and various voluntary benefits including critical illness and accident insurance. Full-time employees are additionally offered medical, dental, and vision insurance, life and disability coverage, commuter benefits, employee assistance programs, and flexible spending accounts. This comprehensive support emphasizes Unidine’s commitment to the well-being and satisfaction of its staff members. Joining Unidine means being part of a company that values diversity, inclusivity, and equal opportunity, ensuring a respectful workplace free from discrimination of any kind. The company also provides opportunities for career advancement and supports ongoing skill development, making it an excellent choice for individuals looking to build a career in hospitality and food services.
Job Requirements
- Prior dietary aide experience required
- able to perform essential job functions with or without accommodation
- availability to work varied shifts including evenings and weekends
- ability to communicate effectively with guests and team members
- commitment to maintaining a clean and safe dining environment
- reliable and punctual
- ability to follow established service procedures
- authorized to work in the United States
Job Qualifications
- Prior dietary aide experience
- strong communication skills
- ability to work flexible hours including evenings and weekends
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- teamwork and interpersonal skills
- basic knowledge of specialized diets and allergen awareness
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently, following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when interacting with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains confidentiality regarding sensitive personal or medical information
- promptly addresses complaints or issues and relays them to supervisor
- ensures the dining room is properly set up before and after service
- operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborates with other departments during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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