Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading food service company that specializes in providing exceptional dining experiences primarily for senior living communities. As part of the Compass Group, one of the largest hospitality companies in the nation, Unidine is committed to excellence in culinary services and customer care. The company takes pride in creating environments that enhance the quality of life for those they serve, combining delicious food with outstanding service in welcoming, community-focused settings. With a strong foundation built on teamwork, innovation, and respect, Unidine offers rewarding career opportunities to individuals passionate about making a tangible difference in the lives of others. The position open is at Broadwell Senior Living, located at 3025 Harbor Lane North, Plymouth, MN, a respected senior living community where the company’s dining services play a vital role in residents’ well-being and satisfaction.
The role of a Waiter/Waitress at Unidine is a critical position encompassing the delivery of exceptional food and beverage service to guests at Broadwell Senior Living. This full time and part time opportunity offers a dynamic work schedule with flexibility for varied hours including days, evenings, weekends, and holidays. Pay rates for this role range from $16.00 to $16.75 per hour, reflecting the company’s commitment to fairly compensating dedicated front-of-house staff. Waiters and waitresses are fundamental to ensuring every dining experience is memorable through attentive, friendly, and efficient service.
As a Waiter/Waitress, the successful candidate will greet guests warmly and promptly, take accurate food and beverage orders, and ensure timely delivery of items while adhering to stringent food safety and sanitation standards. Understanding the menu thoroughly and advising guests on ideal food and drink combinations is an essential component of the role, requiring excellent communication skills and a proactive approach to guest service. Collaborating closely with kitchen and back-of-house teams is necessary to guarantee order accuracy and accommodate special dietary needs, allergies, and preferences. The position demands professionalism, patience, and the ability to work harmoniously with both guests and colleagues in a fast-paced but supportive environment.
Working at Unidine also means being part of a fun and inclusive workplace culture where team members support each other and have opportunities for personal and professional growth. The company provides a comprehensive benefits package for both full-time and part-time employees, emphasizing health and wellness, financial security, and work-life balance. Full-time staff enjoy additional advantages such as medical, dental, and vision insurance, life and disability coverage, commuter benefits, and various voluntary insurance options.
This role is ideal for individuals with prior customer service or food service experience who are passionate about hospitality and enjoy engaging with people in a meaningful way. If you thrive in a team-oriented environment and wish to contribute to a company that values integrity, excellence, and compassion, this Waiter/Waitress position at Unidine is an outstanding opportunity to build a fulfilling career in hospitality and senior care services.
The role of a Waiter/Waitress at Unidine is a critical position encompassing the delivery of exceptional food and beverage service to guests at Broadwell Senior Living. This full time and part time opportunity offers a dynamic work schedule with flexibility for varied hours including days, evenings, weekends, and holidays. Pay rates for this role range from $16.00 to $16.75 per hour, reflecting the company’s commitment to fairly compensating dedicated front-of-house staff. Waiters and waitresses are fundamental to ensuring every dining experience is memorable through attentive, friendly, and efficient service.
As a Waiter/Waitress, the successful candidate will greet guests warmly and promptly, take accurate food and beverage orders, and ensure timely delivery of items while adhering to stringent food safety and sanitation standards. Understanding the menu thoroughly and advising guests on ideal food and drink combinations is an essential component of the role, requiring excellent communication skills and a proactive approach to guest service. Collaborating closely with kitchen and back-of-house teams is necessary to guarantee order accuracy and accommodate special dietary needs, allergies, and preferences. The position demands professionalism, patience, and the ability to work harmoniously with both guests and colleagues in a fast-paced but supportive environment.
Working at Unidine also means being part of a fun and inclusive workplace culture where team members support each other and have opportunities for personal and professional growth. The company provides a comprehensive benefits package for both full-time and part-time employees, emphasizing health and wellness, financial security, and work-life balance. Full-time staff enjoy additional advantages such as medical, dental, and vision insurance, life and disability coverage, commuter benefits, and various voluntary insurance options.
This role is ideal for individuals with prior customer service or food service experience who are passionate about hospitality and enjoy engaging with people in a meaningful way. If you thrive in a team-oriented environment and wish to contribute to a company that values integrity, excellence, and compassion, this Waiter/Waitress position at Unidine is an outstanding opportunity to build a fulfilling career in hospitality and senior care services.
Job Requirements
- Prior customer service or food service experience required
- ability to work flexible schedules including some days, evenings, weekends and holidays
- ability to provide warm, friendly and efficient service
- capability to handle food and beverage orders accurately
- skills to maintain safe food handling and sanitation practices
- capacity to communicate effectively with guests and team members
- reliable and punctual
- ability to maintain confidentiality of sensitive information
- ability to operate various dining service equipment
- physical ability to stand and walk for extended periods
- high school diploma or equivalent preferred
Job Qualifications
- Prior customer service or food service experience
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to work flexible hours including days, evenings, weekends and holidays
- ability to handle cash and maintain accurate transaction records
- ability to maintain confidentiality of personal or medical information
- ability to work well in a team environment
- high school diploma or equivalent preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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