WAITER/WAITRESS (FULL TIME AND PART TIME)

Unidine is a leading food service company dedicated to enhancing lives through exceptional dining experiences. As part of the Compass Group, a global leader in foodservice and support services, Unidine provides high-quality culinary services in various settings including healthcare, senior living communities, corporate dining, and educational institutions. With a commitment to innovation, quality, and guest satisfaction, Unidine focuses on creating memorable moments through food and service excellence. Their team-oriented culture emphasizes professional growth, continuous training, and a supportive work environment.

The current opportunity is for Waiter/Waitress positions at the Holy Cross Village Andre location in Notre Dame, Indiana. These positions are available on both full-time and part-time schedules, offering flexible work hours from 3:30 pm to 8:30 pm Monday through Saturday, including rotating weekends. Unidine does not require prior experience for these roles as comprehensive training is provided, making this an excellent job opening for those looking to start a career in hospitality or food service.

As a Waiter/Waitress with Unidine, you will play a crucial role in delivering excellent customer service within a vibrant dining environment. The responsibilities include taking food and beverage orders accurately and efficiently, greeting guests warmly, and providing knowledgeable recommendations about menu items and ingredients. You will ensure that food is delivered timely and safely while adhering to sanitation standards. A key part of the role is to maintain clear communication with kitchen staff to accommodate special requests and dietary needs, including allergen information and specialized diets.

Unidine prioritizes a positive work atmosphere and encourages teamwork, flexibility, and professionalism. Waitstaff are expected to handle guest interactions with patience, resolve any complaints promptly, and contribute to the cleanliness and safety of the dining area. The role requires good organizational skills and the ability to operate dining room equipment such as beverage machines and other tools essential to service delivery.

Aside from hands-on dining responsibilities, Unidine offers a robust benefits package to both full-time and part-time employees. Team members have access to retirement plans, health and wellness programs, associate shopping discounts, and various insurance options including pet insurance and voluntary benefits. Full-time employees enjoy additional benefits including medical, dental, vision coverage, life and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts.

Joining Unidine means becoming part of a nationally recognized hospitality company that values its employees and strives to create fulfilling career paths. The company supports diversity and equal opportunity, fostering a culture where every team member is treated with respect and given the tools to succeed. This position represents an excellent entry point into the hospitality industry with potential for career growth and development.