WAITER/WAITRESS (FULL TIME AND PART TIME)

Unidine is a prominent hospitality company specializing in delivering exceptional culinary and dining experiences within senior living communities across the United States. As a leading provider in the sector, Unidine is committed to enhancing the quality of life for residents by creating memorable dining moments that nurture connection and well-being. The company prides itself on a culture that emphasizes teamwork, respect, and continuous improvement, ensuring that every team member is valued and empowered to contribute to a welcoming and supportive environment. Unidine operates as a member of Compass Group, a global leader in food and support services, which adds a prestigious foundation and a vast network of resources to support its operations. This affiliation reinforces Unidine's dedication to excellence, diversity, and equity in the workplace, offering robust opportunities for career growth and development. Employment is offered for full-time and part-time positions, with a competitive pay range from $16.00 to $19.00 per hour, along with a flexible schedule to accommodate different lifestyles and commitments. Located at the Caretta Bellevue community at 1780 Servant Way, Green Bay, WI, Unidine is currently hiring Waiters and Waitresses to join their culinary team. The role is critical as it involves direct interaction with residents, ensuring their dining experience is pleasant, comfortable, and tailored to their individual needs. This position offers a unique opportunity for those passionate about hospitality and service within a senior living setting, combining the rewards of meaningful work with a dynamic and fun workplace atmosphere.

As a Waiter or Waitress at Unidine, you will be an integral part of a dedicated culinary team that serves as the heart of the company’s business. Your responsibilities will center on taking food and beverage orders, delivering meals efficiently and courteously, and ensuring guests’ satisfaction throughout their dining experience. You will gain valuable experience interacting with senior residents, some of whom may have specialized dietary requirements or preferences. Training is provided, so prior experience in senior living service is preferred but not mandatory, making this an excellent opportunity for those seeking to develop their hospitality skills in a supportive environment. The role demands strong communication skills, attentiveness, and the ability to work collaboratively with both front-of-house and kitchen staff. Duties include greeting guests warmly, explaining menu options, managing order accuracy, and maintaining cleanliness and safety standards in the dining area. You will also handle cash and ticket collection following proper procedures. Shifts vary but typically fall between 11:00 am and 7:30 pm or 3:00 pm to 7:30 pm, with rotating weekends and flexible scheduling to meet operational needs. Working at Unidine not only provides the chance to be part of a top hospitality company but also offers a full suite of benefits, including health and wellness programs, paid time off, retirement plans, and numerous voluntary insurance options. The company fosters a culture of inclusion and fairness, ensuring all employees are treated equitably and supported to excel in their roles. Join Unidine’s team and contribute to making a positive difference in the lives of those they serve every day.