WAITER/WAITRESS (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.50
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Work Schedule

Rotating Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Unidine is a leading hospitality company that specializes in delivering exceptional food service experiences across multiple venues. As a member of Compass Group, one of the world's largest food service companies, Unidine is dedicated to creating meaningful connections through food service in healthcare, corporate, education, and senior living settings. With a robust presence and a strong commitment to quality, Unidine stands out in the hospitality sector for its innovative approach to dining and exceptional team culture.

This particular opportunity is for waiter/waitress positions available at Unidine's Revel Rancharrah location in Reno, Nevada. These positions are offered on both a full-time and part-time basis, providing flexibility that caters to various schedules including rotating weekends. Candidates can expect competitive hourly pay ranging from $17.00 to $18.50, with the company willing to provide training for those new to serving roles, making this an accessible entry point for individuals eager to develop careers in hospitality.

As a waiter or waitress with Unidine, you will be the face of the dining experience, directly interacting with guests to take food and beverage orders and ensuring timely and professional delivery of these items. The environment is dynamic and customer-oriented, requiring not only knowledge of the menu but also the ability to accommodate special dietary needs and preferences skillfully. This role is integral to the smooth function of the dining area, requiring coordination with kitchen and management staff to ensure guest satisfaction.

Working at Revel Rancharrah means joining a vibrant team focused on making every dining occasion memorable. The role is more than just serving food; it is about enhancing the overall experience for guests through excellent communication, a warm and friendly attitude, and attention to detail in maintaining a clean and safe environment. You will operate various equipment from beverage machines to telephones and fire extinguishers, highlighting the importance of safety and operational readiness.

Unidine emphasizes continuous improvement and teamwork. This role encourages skills development not only in food service but also in interpersonal communication and problem-solving, as wait staff are expected to handle guest complaints with patience and professionalism, relaying necessary information to supervisors promptly. The job also involves preparation tasks such as setting up and cleaning the dining area before and after service.

The company values diversity and inclusion, operating as an equal opportunity employer and supporting team members regardless of background, ensuring a respectful and supportive workplace. Moreover, employees at Unidine can look forward to a comprehensive benefits package that enhances their quality of life, demonstrating the company's commitment to its workforce.

In summary, a waiter or waitress at Unidine’s Revel Rancharrah location will engage in a fulfilling hospitality role that combines customer service excellence, teamwork, and professional growth within a supportive, well-established company environment. This position is ideal for individuals passionate about hospitality, eager to interact with people and make a measurable impact in the service industry.

Job Requirements

  • Prior serving experience preferred
  • ability to work full-time or part-time schedules including weekends
  • ability to stand for extended periods
  • ability to handle multiple tasks simultaneously
  • clear communication skills
  • ability to maintain cleanliness and safety standards
  • willingness to comply with company policies and procedures
  • legal authorization to work in the United States

Job Qualifications

  • Prior serving experience preferred
  • ability to communicate effectively with guests and staff
  • knowledge of safe food handling practices
  • ability to work flexible schedules including weekends
  • strong interpersonal skills and ability to work in a team
  • basic math skills for cash handling
  • willingness to learn and adapt
  • high school diploma or equivalent preferred

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • advise guests on menu items, combinations, and accommodate special dietary requests
  • communicate directly with back-of-the-house staff to ensure accurate order delivery
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • address complaints or issues promptly and relay information to supervisors
  • ensure dining room setup before and after service
  • operate various equipment including telephones and beverage machines
  • work with other departments during special events
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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