WAITER/WAITRESS (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Retirement Plan
Colorado Paid Sick Leave
holidays off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Paid Time Off
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Unidine, a prominent member of Compass Group, stands as a leading provider of foodservice and dining solutions across the nation. With a focus on innovation, quality, and exceptional customer experiences, Unidine delivers tailored culinary programs to healthcare, senior living, corporate, and other institutional clients. Their commitment to excellence, sustainability, and community involvement makes them a top choice for both employees and customers. By joining Unidine, associates become part of a vast network dedicated to making a positive impact on the lives of those they serve, fostering an inclusive and supportive workplace environment.

Currently, Unidine is hiring immediately for both full-time and part-time Waiter/Waitress positions located at Amira Choice, 6260 McIntyre Road, Arvada, CO 80403. These roles offer flexible schedules with various shifts available Monday through Sunday between 7:00 am and 7:30 pm. This opportunity is perfect for individuals with at least one year of prior serving experience, although candidates without prior experience may also be considered as training is provided. The pay range for these positions is competitive, offering $18.00 to $20.00 per hour.

Working as a Waiter/Waitress at Unidine means becoming an integral part of a culinary team that serves as the cornerstone of the business. Each day presents new chances to create memorable dining experiences, foster connections with guests, and contribute meaningfully to the community. The role involves taking efficient and friendly food and beverage orders, promptly delivering meals, and maintaining high standards of food safety and sanitation. Waitstaff are expected to have a thorough knowledge of all menu items and ingredients, enabling them to advise guests accurately and accommodate special dietary needs or allergies.

Communication is key in this dynamic role, as Waiters and Waitresses coordinate directly with kitchen staff to ensure order accuracy and customer satisfaction. Exceptional interpersonal skills are vital, with an emphasis on patience and flexibility when interacting with guests and colleagues. The position also requires handling cash and tickets responsibly while upholding a clean and safe dining environment. Employees operate various equipment such as beverage machines and fire extinguishers and assist with special events and functions when needed.

Unidine values its team members by offering a robust benefits package that supports both full-time and part-time employees. Benefits include retirement plans, paid sick leave, holidays off, health and wellness programs, shopping discounts, pet insurance, and voluntary benefits such as critical illness and accident insurance. Full-time employees gain additional advantages like medical, dental, and vision insurance, paid time off, disability coverage, commuter benefits, and flexible spending accounts. Associates are encouraged to grow their careers within the company, benefiting from an engaging and supportive culture that prioritizes employee wellbeing and professional development.

Job Requirements

  • At least 1 year of serving experience preferred
  • Must be able to work flexible schedules including weekends
  • Ability to stand and walk for extended periods
  • Strong communication and customer service skills
  • Must be able to handle cash and follow cash-handling procedures
  • Ability to maintain cleanliness and sanitation standards
  • Must demonstrate patience and flexibility in a fast-paced environment

Job Qualifications

  • Minimum of 1 year prior serving experience preferred
  • Exceptional communication and interpersonal skills
  • Ability to understand and explain menu items and ingredients
  • Knowledge of specialized diets and allergens is a plus
  • Ability to work flexible schedules including weekends
  • Ability to maintain professionalism and confidentiality
  • Ability to work well independently and as part of a team
  • High school diploma or equivalent preferred

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • Delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • Demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • as needed, demonstrates knowledge of specialized diets and allergens
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
  • Exhibits exceptional communications skills and demonstrates ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • Collects tickets and follow proper cash-handling procedures
  • Promotes a clean, safe and neat environment for guests
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • Promptly addresses complaints or issues
  • relays relevant information or complaints directly to supervisor
  • Ensures that the dining room is properly set up prior to and after the service period
  • keeps area clean and neat while meeting established sanitation standards
  • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • Works with staff of other departments to perform job duties during special events and functions
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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