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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Including critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider specializing in operating cafes and dining services across a broad spectrum of venues including corporations, universities, museums, and public restaurants throughout the United States. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit has set industry standards by emphasizing sustainable seafood, cage-free eggs, and cooking everything from scratch with fresh, local ingredients. Located at the Case Western Reserve University campus in Cleveland, Ohio, the company offers an enriching work environment where diversity of thought and inclusion drive business success. Bon Appetit is currently hiring for full-time and part-time... Show More
Job Requirements
- High school diploma or equivalent
- One year of restaurant serving experience preferred
- Availability to work full-time or part-time with flexibility in scheduling
- Ability to stand for extended periods
- Ability to communicate clearly with guests and team members
- Must comply with company policies including drug-free workplace requirements
Job Qualifications
- One year of prior restaurant serving experience preferred
- Ability to communicate effectively and work cooperatively with team members
- Knowledge of food safety and sanitation standards
- Understanding of dietary restrictions and allergens is a plus
- Demonstrated ability to provide excellent customer service
- Strong interpersonal skills and the ability to remain flexible under pressure
- Basic cash-handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverage orders efficiently following established steps of service
- Delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- Demonstrates knowledge of menu items and ingredients and advises guests on food and drink combinations
- Communicates with back-of-the-house staff to ensure orders are correct and special requests are accommodated
- Collects tickets and follows proper cash-handling procedures
- Maintains a clean, safe, and neat environment for guests and addresses complaints promptly
- Operates various equipment including fire extinguishers, phones, iced tea/soda machines, soup wells, and coffee machines
- Works with staff of other departments during special events and performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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