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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company specializing in food service management for various types of organizations including healthcare facilities, senior living communities, and corporate establishments. As a member of Compass Group, one of the largest foodservice companies in the world, Unidine is committed to delivering exceptional dining experiences by combining culinary excellence with outstanding customer service. With a strong focus on innovation, nutrition, and community impact, Unidine takes pride in enhancing the lives of those it serves. The company offers a dynamic and inclusive work environment where employees can grow their careers while making a meaningful difference.
Unidine is curr... Show More
Unidine is curr... Show More
Job Requirements
- Food service experience required
- ability to work full-time or part-time schedules Monday through Friday
- must be able to stand and walk for extended periods
- ability to communicate clearly with guests and team members
- must follow food safety and sanitation guidelines
- ability to handle cash and operate equipment
- willingness to accommodate different work shifts
- maintain professionalism and confidentiality
Job Qualifications
- High school diploma or equivalent preferred
- food service experience required
- strong communication and interpersonal skills
- ability to work well in a team environment
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- customer service skills
- ability to operate common dining equipment
- flexibility to work various shifts including early mornings and evenings
- sensitivity to confidentiality and professional conduct
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- accommodate reasonable guest requests and preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure correct order delivery
- exhibit exceptional communication skills and maintain positive interactions with guests and staff
- handle cash and collect tickets following proper procedures
- promote a clean, safe, and neat environment
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay to supervisor
- ensure proper dining room setup before and after service periods
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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