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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid training
Vacation Time
Retirement Plan
Employee Discounts
Job Description
Unidine is a recognized leader in the hospitality industry, specializing in delivering exceptional dining experiences across a variety of settings, including senior living communities. As a part of Compass Group, one of the largest and most respected foodservice companies globally, Unidine commits to quality, innovation, and personalized service. With a broad network encompassing numerous locations, Unidine focuses on enhancing lives through culinary excellence and compassionate service, making them a premier employer for those passionate about hospitality and dining. This particular role is based at Talamore Senior Living in Sun Prairie, Wisconsin, a respected senior living community dedicated to providing residents... Show More
Job Requirements
- High school diploma or equivalent
- prior serving experience preferred
- ability to stand for extended periods
- reliable transportation to work location
- ability to work flexible hours including weekends
- excellent customer service skills
- ability to follow health and safety guidelines
Job Qualifications
- Prior serving experience preferred
- ability to work full time or part time schedules including rotating weekends
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to maintain confidentiality of personal and medical information
- familiarity with specialized diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically with guests to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- communicate directly with back-of-the-house staff to ensure accurate order delivery and accommodation of special requests
- collect tickets and follow proper cash-handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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