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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a prominent dining services company known for delivering exceptional culinary experiences primarily within senior living and healthcare communities. As part of the prestigious Compass Group, Morrison Living emphasizes hospitality excellence, culinary innovation, and meaningful guest interactions. With a nationwide presence and a dedicated team, the company is committed to elevating dining experiences for residents, patients, and guests while fostering a supportive work environment for its associates. Morrison Living's core mission revolves around enhancing the quality of life for those they serve through thoughtfully prepared meals, outstanding service, and compassionate care. The company operates with a strong set... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior serving experience preferred
- ability to stand and walk for extended periods
- availability to work flexible schedules including weekends and holidays
- ability to follow instructions and maintain professionalism
- strong communication skills
- reliable and punctual
Job Qualifications
- Prior serving experience preferred
- excellent communication and interpersonal skills
- knowledge of safe food handling and sanitation standards
- ability to work flexible hours including weekends and holidays
- strong customer service orientation
- understanding of menu items and ingredients
- ability to work well in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests when requested
- communicate directly with back-of-the-house staff to ensure correct order delivery and special requests
- exhibit exceptional communication skills and maintain a positive interaction with guests and staff
- collect tickets and follow cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up before and after service periods
- operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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