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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company that operates within the food service sector, specializing in creating exceptional dining experiences across various settings such as healthcare, senior living, and corporate environments. As a member of the Compass Group, one of the largest and most respected foodservice companies globally, Unidine is committed to innovation, quality, and sustainability in all aspects of its operations. The company prides itself on fostering a dynamic and inclusive work environment where employees are valued and empowered to grow their careers in hospitality. With its extensive reach and reputation, Unidine offers employees the opportunity to contribute to a... Show More
Job Requirements
- Prior waiter/waitress experience required
- ability to perform the essential duties and responsibilities of the role satisfactorily
- ability to work full time with shifts from 6:30 am to 3:00 pm and 11:00 am to 7:30 pm
- willingness to adhere to company policies and procedures
- ability to maintain confidentiality of guest information
- compliance with any required background screening
- ability to handle cash responsibly
- excellent communication and interpersonal skills
Job Qualifications
- Prior waiter/waitress experience
- knowledge of food safety and sanitation standards
- ability to communicate effectively with guests and team members
- understanding of menu items and ingredients
- ability to handle cash transactions accurately
- capability to work flexible hours including varying shifts
- strong customer service skills
- ability to maintain a clean and organized work environment
- basic knowledge of specialized diets and allergen management
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations of food and drinks
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- exhibit exceptional communication skills and maintain good relationships with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure dining room is properly set up prior to and after the service period
- keep area clean and meet sanitation standards
- operate a variety of equipment including fire extinguishers and beverage machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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