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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.95
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences across various sectors including museums, performing arts centers, and corporate venues. The company is committed to innovation, sustainability, and excellence in customer service, providing a dynamic working environment for associates dedicated to quality and professionalism. With a far-reaching presence and a reputation as one of the best places to work, Compass Group fosters a culture of inclusion, growth, and employee satisfaction, evident from accolades such as Glassdoor's Employee Choice Awards.
This specific opening is for a full-time Waiter/Waitress position located in Washington, DC 20... Show More
This specific opening is for a full-time Waiter/Waitress position located in Washington, DC 20... Show More
Job Requirements
- High school diploma or equivalent
- two to four years of serving experience
- ability to stand and walk for extended periods
- effective communication skills
- ability to handle cash transactions
- willingness to adhere to safety protocols including use of gloves and slip-resistant shoes
- availability to work full time
- ability to perform essential job functions with or without reasonable accommodations
Job Qualifications
- Two to four years of previous serving experience
- knowledge of menu items, ingredients, and allergen information
- ability to communicate clearly and professionally
- excellent customer service skills
- ability to handle cash and complete transactions accurately
- flexibility to work varying days and hours
- understanding of food safety and sanitation standards
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally, maintaining safe food handling and sanitation standards
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are correct
- exhibits exceptional communication skills and ability to work well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room is properly set up prior to and after service period
- operates a variety of equipment including coffee machines and fire extinguishers
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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