Waiter/Waitress - Colonial Gardens

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $16.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development

Job Description

Craft House is a vibrant and dynamic restaurant known for its exceptional food, lively atmosphere, and commitment to outstanding customer service. As a premier dining destination, Craft House prides itself on offering guests a memorable experience through high-quality dishes, a carefully curated drinks menu, and a warm, welcoming environment. Renowned for its creative culinary offerings and attention to detail, the restaurant attracts a diverse clientele looking for unique flavors and a comfortable yet sophisticated ambiance. Craft House places great emphasis on teamwork, professionalism, and a passion for hospitality, making it an ideal place for individuals seeking to grow their careers in the restaurant industry while working in a lively and supportive atmosphere.

The Server role at Craft House is pivotal in shaping the guest experience from start to finish. This position requires a confident and resilient individual with an outgoing personality and a genuine passion for hospitality. As a Craft House Server, you will be the face of the restaurant, responsible for engaging with guests, taking orders accurately, and delivering food and beverages promptly and professionally. You will collaborate closely with cooks, hosts, and management to ensure seamless service and a positive dining experience. This role demands exceptional time management skills, attention to detail, and the ability to maintain a clean and organized dining and prep area. Creativity and a personal touch are highly encouraged, allowing servers to craft smiles and make every meal special for guests. If you thrive in fast-paced environments and enjoy working as part of a team, this opportunity at Craft House offers a rewarding and fun career path where your efforts directly impact guest satisfaction and the restaurant’s strong reputation.

Job Requirements

  • high school diploma or equivalent
  • prior restaurant or food service experience preferred
  • ability to stand and walk for extended periods
  • effective communication skills
  • capability to work in a fast-paced, team-oriented environment
  • adherence to company policies and health regulations
  • flexibility to work various shifts including nights and weekends

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or server role preferred
  • excellent communication and interpersonal skills
  • ability to multitask and work under pressure
  • strong time management skills
  • friendly and approachable personality
  • basic knowledge of food safety and hygiene practices

Job Duties

  • greet and seat guests with a friendly and outgoing demeanor
  • take and accurately enter food and drink orders into the POS system
  • collaborate with kitchen and bar staff to ensure timely and correct order delivery
  • maintain cleanliness and organization of dining room and prep station
  • manage multiple tables efficiently while providing exceptional customer service
  • resolve guest complaints promptly and professionally
  • assist in setting up and breaking down service areas

Job Criteria

Experience

Entry Level (1-2 years)


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