
Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Employee assistance program
Paid vacation
Paid holidays
sick pay
Disability Benefits
Life insurance
Exclusive Travel Discounts
Complimentary employee meals
Learning and advancement opportunities
Job Description
Four Seasons Hotel & Private Residences is a leading name in luxury hospitality, recognized globally for its premium accommodations and impeccable service. The company seamlessly blends the spirit and culture of the cities in which it operates with its renowned service culture, creating lasting impressions on guests, residents, and partners. With a strong global presence, Four Seasons continues to set the standard for excellence in the hotel and hospitality industry. The hotel and private residences promote a culture where employees are valued as vital contributors to success, emphasizing dignity, pride, and fulfillment in their work. This inclusive and respectful work environment empowers team members to consistently deliver exceptional quality and service, reinforcing Four Seasons’ reputation as a pinnacle of luxury and genuine care.
The Waiter/Waitress position at Four Seasons is a vital role within the Food & Beverage team, dedicated to enhancing the guest experience through attentive and professional service. This role involves assisting servers and providing exceptional poolside dining service in line with the high standards set by the company. Responsibilities include delivering food orders promptly and accurately from the kitchen, offering guests detailed descriptions of dishes including flavor profiles, preparation methods, and ingredients, and equipping diners with essential condiments and utensils. Waitstaff at Four Seasons also collaborate closely with the expeditor to ensure order accuracy and support table set-up, cleanliness, and arrangement of linens, glassware, and silverware. Anticipating guest needs and addressing any concerns efficiently is a key aspect of the role, requiring excellent communication skills and the ability to work well under pressure.
This role is suited for candidates who thrive in a demanding, fast-paced environment and who are comfortable working outdoors under various weather conditions such as sun, wind, or rain. The position requires physical stamina for lifting and carrying trays with food orders, responding promptly to guest requests, and supporting team efforts to maintain an inviting and flawless dining experience. Candidates should have relevant experience in food service and be proficient in English to engage guests professionally. Previous experience in luxury hospitality establishments is highly preferred, as is a passion for creating meaningful connections with guests through excellent service.
Four Seasons offers a competitive wage and a comprehensive benefits package that includes medical, dental, and vision coverage, retirement savings plans, employee assistance services, and paid vacation and holidays. Additional benefits such as sick pay, disability, life insurance, exclusive travel discounts within Four Seasons Hotels and Resorts, complimentary employee meals, and significant opportunities for learning and professional growth provide an enriching work environment. This role is a great opportunity for individuals eager to build a rewarding career in luxury hospitality and be part of a respected global brand committed to excellence and sincere care.
The Waiter/Waitress position at Four Seasons is a vital role within the Food & Beverage team, dedicated to enhancing the guest experience through attentive and professional service. This role involves assisting servers and providing exceptional poolside dining service in line with the high standards set by the company. Responsibilities include delivering food orders promptly and accurately from the kitchen, offering guests detailed descriptions of dishes including flavor profiles, preparation methods, and ingredients, and equipping diners with essential condiments and utensils. Waitstaff at Four Seasons also collaborate closely with the expeditor to ensure order accuracy and support table set-up, cleanliness, and arrangement of linens, glassware, and silverware. Anticipating guest needs and addressing any concerns efficiently is a key aspect of the role, requiring excellent communication skills and the ability to work well under pressure.
This role is suited for candidates who thrive in a demanding, fast-paced environment and who are comfortable working outdoors under various weather conditions such as sun, wind, or rain. The position requires physical stamina for lifting and carrying trays with food orders, responding promptly to guest requests, and supporting team efforts to maintain an inviting and flawless dining experience. Candidates should have relevant experience in food service and be proficient in English to engage guests professionally. Previous experience in luxury hospitality establishments is highly preferred, as is a passion for creating meaningful connections with guests through excellent service.
Four Seasons offers a competitive wage and a comprehensive benefits package that includes medical, dental, and vision coverage, retirement savings plans, employee assistance services, and paid vacation and holidays. Additional benefits such as sick pay, disability, life insurance, exclusive travel discounts within Four Seasons Hotels and Resorts, complimentary employee meals, and significant opportunities for learning and professional growth provide an enriching work environment. This role is a great opportunity for individuals eager to build a rewarding career in luxury hospitality and be part of a respected global brand committed to excellence and sincere care.
Job Requirements
- Work history in food service or related sectors
- Ability to service both indoor and outdoor areas under varying weather conditions
- Preparedness to work shifts including weekdays, weekends, and holidays
- Ability to lift, carry, and move up to 40 lbs
- Competency in English including reading, writing, and speaking fluently
Job Qualifications
- Experience in a similar role at a luxury hospitality establishment
- Proficient in English including reading, writing, and speaking
- Effective verbal presentation skills
- Proven proficiency in addressing guest requests professionally
- Ability to manage multiple responsibilities concurrently in a fast-paced setting
- Skilled at resolving challenges and tough situations
Job Duties
- Deliver food orders from the kitchen to guests with precision and in a timely manner
- Provide guests with insights into the flavor profiles and textures of the dishes
- Explain special cooking methods or unique ingredients used in the dishes
- Ensure diners are equipped with all essential condiments and utensils
- Partner with the expeditor to guarantee the correctness of food orders
- Support in setting, cleaning, and arranging tables, seating, linens, glassware, and silverware
- Anticipate guests' needs and respond promptly to any concerns or requests
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

