Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $16.50
clock

Work Schedule

Standard Hours
diamond

Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Unidine is a leading provider in the hospitality industry, renowned for delivering exceptional food and dining experiences within healthcare and senior living communities across the United States. As a vital part of Compass Group, a global leader in foodservice management, Unidine is committed to innovation, quality, and service excellence. Unidine focuses on creating memorable dining experiences that contribute positively to the well-being and satisfaction of the residents they serve. The company prides itself on fostering a supportive, inclusive work environment where employees can grow and thrive in their careers while making meaningful impacts on the lives of others.

Unidine is currently hiring full-time and part-time Waiter/Waitress positions at Franklin Court Assisted Living located at 180 Franklin Street, Bristol, RI 02809. These positions offer flexible schedules from 7:00 am to 7:00 pm, with hours and days varying to accommodate both full-time and part-time availability. A fixed pay rate of $16.50 per hour is offered, making this an excellent opportunity for those seeking stable employment in a dynamic work environment.

The Waiter/Waitress role at Unidine is integral to the culinary team, which forms the core of the company’s operations. As a server, you will be responsible for delivering outstanding customer service by taking food and beverage orders accurately, promptly delivering items to guests, and ensuring a welcoming dining environment. This position requires no prior experience, and full on-the-job training is provided to help new employees acquire the skills needed to succeed. This makes the role especially suitable for individuals new to the hospitality field or those looking to transition into a rewarding career in foodservice.

The responsibilities include greeting guests warmly, maintaining a comprehensive understanding of menu items and dietary needs, handling food safely, and promoting a clean and safe environment for diners. Effective communication with the kitchen and back-of-house staff is essential to ensure timely and accurate delivery of orders. The role also involves managing cash handling procedures and maintaining confidentiality regarding any personal or medical information shared by guests. The work atmosphere is collaborative and fun, supported by a team that values respect, flexibility, and patience.

In addition to a supportive team environment, Unidine offers a comprehensive benefits package that enhances employee wellbeing. Benefits for part-time and full-time employees include retirement plans, associate shopping programs, health and wellness programs, discount marketplaces, identity theft protection, pet insurance, and a range of voluntary benefits such as critical illness, accident, hospital indemnity, legal services, and auto and home insurance programs. Full-time employees are eligible for additional benefits including medical, dental, vision, life and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts.

Working at Unidine provides more than just a job; it offers a career pathway with one of the top hospitality companies in the nation. Employees are part of a team that genuinely values their contributions and provides opportunities for personal and professional growth. Whether you are seeking full-time or part-time employment, Unidine’s Waiter/Waitress position offers a rewarding and enjoyable career in a thriving and supportive environment. Join Unidine to make a positive impact through excellent foodservice and hospitality.

Job Requirements

  • No prior experience necessary
  • ability to work full or part-time including varying shifts between 7:00 am to 7:00 pm
  • reliable transportation to the Franklin Court Assisted Living location in Bristol, RI
  • ability to stand and walk for extended periods
  • must be able to follow instructions and work cooperatively with a team
  • ability to pass background checks if applicable
  • willingness to participate in on-the-job training

Job Qualifications

  • High school diploma or equivalent preferred
  • customer service experience is a plus but not required
  • ability to communicate effectively with guests and team members
  • basic math skills for cash handling
  • willingness to learn and adapt
  • ability to work flexible schedules
  • strong interpersonal skills
  • knowledge of food safety and sanitation practices is beneficial
  • ability to maintain confidentiality and professionalism

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
  • exhibits exceptional communication skills and demonstrates ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • promptly addresses complaints or issues
  • relays relevant information or complaints directly to supervisor
  • ensures that the dining room is properly set up prior to and after the service period
  • keeps area clean and neat while meeting established sanitation standards
  • operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties during special events and functions
  • performs other duties as assigned

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef