Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $18.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Job Description
The Naval Support Activity Regional Support Services Program operates within the Morale, Welfare and Recreation (MWR) Department under the Recreation Division. Known for enhancing the quality of life for military personnel and their families, this department provides a diverse range of recreational, social, and support services. The primary goal is to create a supportive and welcoming environment that promotes community connection, well-being, and morale among service members, civilian employees, and their families. The Recreation Division, in particular, is instrumental in coordinating and delivering programs and events that encourage social interaction and recreational enjoyment. These services play a crucial role in maintaining the high spirits and overall wellness of the community on base.
This specific position is dedicated to offering excellent food and beverage service for a variety of catered functions, conferences, and special events hosted within the Naval Support Activity. The role is integral to the seamless execution of events, ensuring that all food and beverage needs meet established quality and safety standards. This position involves preparing and setting up food service areas, serving customers with professionalism, and maintaining a clean and sanitary environment throughout the event. A key focus is on following proper food handling protocols and table setting techniques to deliver a polished and efficient service.
The candidate in this role will need to work closely with event organizers and team members to provide a memorable catering experience that meets or exceeds expectations. The job requires attention to detail, good communication skills, and the ability to follow oral instructions accurately. While the position does not require a positive education level, knowledge in food safety, personal hygiene, and basic service procedures is essential. Employment type is classified as Other, indicating a flexible or contingent work arrangement. If you have experience in food and beverage service and are looking to contribute to a community-focused environment, this role offers the opportunity to be part of a respected support service division within the Naval Support Activity.
This specific position is dedicated to offering excellent food and beverage service for a variety of catered functions, conferences, and special events hosted within the Naval Support Activity. The role is integral to the seamless execution of events, ensuring that all food and beverage needs meet established quality and safety standards. This position involves preparing and setting up food service areas, serving customers with professionalism, and maintaining a clean and sanitary environment throughout the event. A key focus is on following proper food handling protocols and table setting techniques to deliver a polished and efficient service.
The candidate in this role will need to work closely with event organizers and team members to provide a memorable catering experience that meets or exceeds expectations. The job requires attention to detail, good communication skills, and the ability to follow oral instructions accurately. While the position does not require a positive education level, knowledge in food safety, personal hygiene, and basic service procedures is essential. Employment type is classified as Other, indicating a flexible or contingent work arrangement. If you have experience in food and beverage service and are looking to contribute to a community-focused environment, this role offers the opportunity to be part of a respected support service division within the Naval Support Activity.
Job Requirements
- This position does not have a positive education requirement
- knowledge of proper food handling and sanitation techniques
- knowledge of proper table setting techniques
- ability to follow oral instructions
- understanding of personal hygiene standards
- experience in food and beverage service
Job Qualifications
- Knowledge of proper food handling and sanitation techniques
- knowledge of proper table setting techniques
- ability to follow oral instructions
- understanding of personal hygiene standards
- experience in food and beverage service
- good communication skills
Job Duties
- Provide food and beverage service for catered functions
- prepare and set up food service areas
- follow proper food handling and sanitation techniques
- perform proper table setting
- maintain personal hygiene and workspace cleanliness
- follow oral instructions
- assist with event setup and breakdown
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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