Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $18.80
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee assistance program
Training and Development
Job Description
Naval Support Activity, within the Regional Support Services Program, hosts a vibrant and essential department known as Morale, Welfare, and Recreation (MWR). Specifically, the Recreation Division plays a pivotal role in enhancing the quality of life for service members, their families, and authorized patrons by providing essential recreational programs and services. The MWR department is a cornerstone for building community spirit, supporting operational readiness, and fostering a positive work environment through its diverse recreational and leisure offerings. Situated in the Naval Support Activity, this division is dedicated to maintaining high standards of service excellence and operational efficiency in all its engagements, including catering and event management services.
This particular position is located in the Recreation Division of the MWR Department and focuses on providing high-quality food and beverage services during catered functions, conferences, and special events hosted on the naval installation. The role is crafted for individuals who are detail-oriented, service-driven, and adept at executing well-coordinated hospitality functions that meet the needs of diverse audiences. The individual in this role will contribute to the seamless execution of food and beverage services, ensuring adherence to health, safety, and sanitation requirements while supporting the overall event experience. This position offers employment under an 'OTHER' category, reflecting its specialized nature within the government or military support framework, and emphasizes skills and practical knowledge over formal educational requirements.
In this role, the successful candidate will utilize their knowledge of food handling and sanitation techniques to uphold rigorous standards of cleanliness and safety. They will be familiar with proper table setting techniques, ensuring that each event or function maintains an inviting and professional atmosphere. The capacity to follow oral instructions and perform routine manual tasks with efficiency and reliability will be vital. The role requires strong personal hygiene awareness as a foundational aspect of maintaining the overall quality and integrity of the food and beverage service. Candidates are expected to adapt to the dynamic and fast-paced environment typical of catered events within military support activities, demonstrating flexibility, teamwork, and a customer-focused approach.
Overall, this position is ideal for individuals who thrive in structured environments that prioritize precision, quality service delivery, and compliance with established standards. Working within the MWR Recreation Division provides an opportunity to contribute to the morale and welfare of naval personnel by supporting programs that enhance community engagement and satisfaction. The role is significant not only in terms of daily operational success but also in fostering an environment that conveys hospitality and professionalism across all catered functions and special events held at the Naval Support Activity.
This particular position is located in the Recreation Division of the MWR Department and focuses on providing high-quality food and beverage services during catered functions, conferences, and special events hosted on the naval installation. The role is crafted for individuals who are detail-oriented, service-driven, and adept at executing well-coordinated hospitality functions that meet the needs of diverse audiences. The individual in this role will contribute to the seamless execution of food and beverage services, ensuring adherence to health, safety, and sanitation requirements while supporting the overall event experience. This position offers employment under an 'OTHER' category, reflecting its specialized nature within the government or military support framework, and emphasizes skills and practical knowledge over formal educational requirements.
In this role, the successful candidate will utilize their knowledge of food handling and sanitation techniques to uphold rigorous standards of cleanliness and safety. They will be familiar with proper table setting techniques, ensuring that each event or function maintains an inviting and professional atmosphere. The capacity to follow oral instructions and perform routine manual tasks with efficiency and reliability will be vital. The role requires strong personal hygiene awareness as a foundational aspect of maintaining the overall quality and integrity of the food and beverage service. Candidates are expected to adapt to the dynamic and fast-paced environment typical of catered events within military support activities, demonstrating flexibility, teamwork, and a customer-focused approach.
Overall, this position is ideal for individuals who thrive in structured environments that prioritize precision, quality service delivery, and compliance with established standards. Working within the MWR Recreation Division provides an opportunity to contribute to the morale and welfare of naval personnel by supporting programs that enhance community engagement and satisfaction. The role is significant not only in terms of daily operational success but also in fostering an environment that conveys hospitality and professionalism across all catered functions and special events held at the Naval Support Activity.
Job Requirements
- no positive education requirement
- ability to follow oral instructions
- knowledge of proper food handling and sanitation techniques
- knowledge of proper table setting techniques
- understanding of personal hygiene standards
- ability to perform routine manual tasks
- willingness to work in fast-paced environments
Job Qualifications
- knowledge of proper food handling and sanitation techniques
- knowledge of proper table setting techniques
- ability to follow oral instructions
- understanding of personal hygiene standards
- experience in food and beverage service roles preferred
- strong attention to detail
- good communication skills
Job Duties
- provide food and beverage service for catered functions
- manage and set up table settings according to established standards
- follow oral instructions accurately
- maintain personal hygiene and adhere to sanitation guidelines
- perform routine manual tasks as assigned
- assist in conference and special event support
- ensure food handling safety practices are strictly followed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

