Waiter/Waitress

Kashi Indian Restaurant is a distinguished dining establishment located in Brooklyn, New York, renowned for its authentic North Indian cuisine. The restaurant draws its inspiration from the richly diverse and vibrant food culture of Kashi (Varanasi), one of the oldest continuously inhabited cities in India, known as the City of Light. Celebrated chef Dhawan has perfected the dishes served at Kashi Indian Restaurant, offering guests an exceptional culinary journey that celebrates centuries-old traditions infused with modern flavors. The menu includes a range of rich curries, smoky kebabs, flavorful biryanis, and timeless street food recipes that have captivated food lovers across India and beyond. Kashi Indian Restaurant is dedicated to sharing its incredible culinary heritage with the Brooklyn community, delivering high-quality meals and impeccable service in a welcoming atmosphere.

We are currently seeking a skilled and personable waiter/waitress to join our team. This role is ideal for individuals who possess remarkable multitasking abilities, excellent communication skills, and a passion for delivering outstanding customer service. As a waiter/waitress at Kashi Indian Restaurant, you will be at the forefront of the guest experience, responsible for greeting and seating guests, assisting them with menu choices, taking and delivering orders efficiently, and ensuring that our patrons feel valued and well-cared-for throughout their visit. Our team members are expected to carry trays, serve food and beverages, process payments accurately, and maintain the cleanliness and appearance of dining areas.

This employment opportunity offers both full-time and part-time positions, with a flexible schedule tailored to accommodate various shifts, including weekends and holidays. The job requires a high school diploma at minimum, and a preference for candidates holding a bachelor's degree. To succeed in this dynamic role, candidates must bring prior experience—ideally at least two years—as a waiter or waitress, demonstrating the ability to operate in a fast-paced environment, collaborate seamlessly with kitchen and front-of-house staff, and handle monetary transactions responsibly.

Compensation ranges from $1200 to $1500 per hour plus tips, reflecting the value we place on exceptional service and professionalism. Employees benefit from a flexible work schedule, employee discounts, and paid training designed to help them thrive and grow within our vibrant establishment. This is an excellent opportunity for enthusiastic individuals looking to advance their hospitality careers in a culturally rich setting that honors tradition while embracing modern dining excellence.