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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $16.75
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, operating within more than 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a premier hospitality provider known for its unbridled creativity, tailored strategies, impeccable service, and a sincere passion for exceptional cuisine. As part of Compass Group USA, a global leader in foodservice management, Levy consistently sets the standard for memorable dining experiences, ranging from stadiums to exclusive head tables nationwide.
The company fosters diversity of thought and inclusion for all, whi... Show More
The company fosters diversity of thought and inclusion for all, whi... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage service preferred
- ability to stand and walk for extended periods
- excellent communication and interpersonal skills
- ability to follow instructions and established service protocols
- availability to work flexible hours including evenings, weekends, and holidays
- ability to handle cash and operate point-of-sale systems
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- knowledge of safe food handling and sanitation standards
- ability to communicate effectively with guests and coworkers
- strong customer service skills
- ability to work in a fast-paced environment
- basic math skills for cash handling
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- periodically follow up to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients advising guests on food and drink combinations
- accommodate reasonable guest requests and preferences
- communicate directly with back-of-the-house staff to ensure order accuracy and special requests
- exhibit exceptional communication skills and maintain patience when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote and maintain a clean, safe, and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues, relaying relevant information to supervisors
- ensure the dining room is properly set up prior to and after service periods while meeting sanitation standards
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with other department staff during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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