Waiter/Waitress

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Day Shifts
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a celebrated leader in the Food, Beverage, and Retail industry, known for its unbridled creativity, custom strategies, impeccable service, and true passion for delivering great food experiences. Founded 40 years ago as a delicatessen in Chicago, Levy has grown to encompass over 200 entertainment, sports, and restaurant venues across the United States. As a subsidiary of Compass Group USA, Levy prides itself on fostering an inclusive work environment where diversity of thought and inclusion are paramount to its success. The company emphasizes employee well-being by providing competitive wages, innovative payroll solutions such as Instapay which offers early access to wages, and financial wellness tools including high-interest savings through the EVEN app. Other valuable benefits for associates include health and wellness programs, shopping discounts, and employee assistance programs, all reflecting Levy's commitment to supporting its team members both professionally and personally. Levy invites prospective employees to embark on a rewarding journey within their dynamic team, contributing to unforgettable dining experiences where passion meets professionalism. For more information on Levy and its values, you can visit their official site at www.levyrestaurants.com/who-we-are.\n\nThe current opportunity at Wente Vineyards is a Waiter/Waitress position paying $16.90 per hour. The role centers on engaging with guests in a professional and friendly manner by taking accurate food and beverage orders and ensuring efficient and courteous delivery of these items. The position requires a thorough understanding of the menu and ingredients to assist guests effectively, including accommodating dietary restrictions and preferences. A focus on exceptional communication and teamwork is essential, as the Waiter/Waitress will collaborate with kitchen staff to ensure order accuracy and special requests are met seamlessly. Duties also include maintaining high standards of cleanliness and sanitation, handling cash transactions responsibly, and promptly addressing any guest concerns or complaints. This role offers the chance to grow within a supportive team while delivering memorable service in a vibrant winery setting. Because Levy is part of Compass Group USA, the position comes with an emphasis on fairness and equal opportunity, ensuring all applicants are judged solely on merit. Overall, this role promises steady employment with competitive compensation, plenty of learning opportunities, and the benefit of being part of a company that values diversity and employee well-being.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a food and beverage service role preferred
  • ability to communicate effectively
  • ability to handle cash transactions accurately
  • knowledge of food safety standards
  • ability to stand for extended periods
  • flexibility to work varied shifts including weekends and holidays
  • ability to work in a team environment

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a food and beverage service role preferred
  • excellent communication and interpersonal skills
  • ability to operate point-of-sale systems
  • strong customer service orientation
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • team player with flexibility and patience
  • basic math skills for cash handling
  • willingness to learn and adapt

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • communicates directly with back-of-the-house staff to ensure order accuracy and special requests
  • exhibits exceptional communication skills and maintains good relationships with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains sensitivity and confidentiality regarding personal or medical information
  • promptly addresses complaints or issues and relays relevant information to supervisor
  • ensures dining room setup before and after service and meets sanitation standards
  • operates equipment such as fire extinguishers, telephones, beverage machines, and coffee makers
  • collaborates with other departments during special events and functions
  • performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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