Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional dining experiences across a variety of sectors including education, corporate, healthcare, and sports and leisure. With a dedicated focus on quality, sustainability, and innovative food solutions, Compass Group serves millions of customers every day around the world. One of its specialized divisions, Flik Independent School Dining (FISD), has been a pioneer in transforming private and independent school foodservice for over forty years. FISD is dedicated to crafting meals from fresh, locally sourced ingredients that foster sustainability and community wellness. Beyond just providing nutritious food, FISD integrates cutting-edge nutrition education programs that empower students to make healthy food choices, contributing to their overall well-being and academic success.
The Frederick Gunn School, located in Washington, CT, partners with Flik Independent School Dining to provide outstanding on-call waiter/waitress positions. These positions are unique in that they offer flexible scheduling tailored to meet business needs, making them ideal for individuals seeking part-time employment with varying hours. The role involves delivering superior food and beverage service in the dining room setting, engaging warmly with guests, and upholding high standards for sanitation and safe food handling. Compensation ranges from $20.00 to $25.00 per hour, reflecting the valued skill set required. The on-call nature means shifts can vary, offering a dynamic and responsive workplace environment. This position also offers perks such as free meals and uniforms with laundry service at selected locations, enhancing the employee experience.
This role is ideal for individuals who have experience in waiting tables and enjoy working in a fast-paced, guest-centered environment. The responsibilities include promptly taking food and beverage orders, expertly delivering meals, and maintaining a clean and welcoming dining area. Knowledge of menu items, including allergens and special dietary considerations, is important as guests rely on knowledgeable staff for guidance and accommodation. Additionally, the role demands excellent communication with kitchen staff and team members to ensure seamless operation during service times.
Aside from the core service duties, the waiter/waitress helps maintain a safe and sanitary dining environment, accurately handling customer payments, and addressing guest concerns with professionalism and care. Employees may also assist during special events or functions, demonstrating adaptability and teamwork. Compass Group fosters a supportive atmosphere where every associate is valued and encouraged to grow, benefiting from a host of comprehensive benefits such as health and wellness programs and various employee discounts.
By joining the FISD team at The Frederick Gunn School, associates become part of a mission-driven organization focused not only on delicious and nutritious food but on nourishing the whole person and creating community through exceptional dining experiences. This role represents an exciting opportunity to contribute to a brighter future by supporting healthy, vibrant school environments.
The Frederick Gunn School, located in Washington, CT, partners with Flik Independent School Dining to provide outstanding on-call waiter/waitress positions. These positions are unique in that they offer flexible scheduling tailored to meet business needs, making them ideal for individuals seeking part-time employment with varying hours. The role involves delivering superior food and beverage service in the dining room setting, engaging warmly with guests, and upholding high standards for sanitation and safe food handling. Compensation ranges from $20.00 to $25.00 per hour, reflecting the valued skill set required. The on-call nature means shifts can vary, offering a dynamic and responsive workplace environment. This position also offers perks such as free meals and uniforms with laundry service at selected locations, enhancing the employee experience.
This role is ideal for individuals who have experience in waiting tables and enjoy working in a fast-paced, guest-centered environment. The responsibilities include promptly taking food and beverage orders, expertly delivering meals, and maintaining a clean and welcoming dining area. Knowledge of menu items, including allergens and special dietary considerations, is important as guests rely on knowledgeable staff for guidance and accommodation. Additionally, the role demands excellent communication with kitchen staff and team members to ensure seamless operation during service times.
Aside from the core service duties, the waiter/waitress helps maintain a safe and sanitary dining environment, accurately handling customer payments, and addressing guest concerns with professionalism and care. Employees may also assist during special events or functions, demonstrating adaptability and teamwork. Compass Group fosters a supportive atmosphere where every associate is valued and encouraged to grow, benefiting from a host of comprehensive benefits such as health and wellness programs and various employee discounts.
By joining the FISD team at The Frederick Gunn School, associates become part of a mission-driven organization focused not only on delicious and nutritious food but on nourishing the whole person and creating community through exceptional dining experiences. This role represents an exciting opportunity to contribute to a brighter future by supporting healthy, vibrant school environments.
Job Requirements
- High school diploma or equivalent
- previous waiting experience preferred
- ability to work an on-call schedule with varying hours
- knowledge of safe food handling practices
- ability to communicate clearly and effectively
- physical ability to stand and walk for extended periods
- ability to work in a team environment
- willingness to follow all company policies and procedures
Job Qualifications
- Previous waiting experience preferred
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- ability to handle cash transactions accurately
- ability to maintain a professional and courteous demeanor
- flexible and patient when interacting with guests and staff
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently, following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs or requests
- demonstrates complete understanding of menu items and ingredients, advises guests on appropriate food and drink combinations, accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- collects tickets and manages cash-handling procedures properly
- promotes a clean, safe, and neat environment for guests
- promptly addresses complaints or issues and escalates them to supervisor
- ensures dining room is set up properly before and after service, maintains cleanliness and sanitation standards
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with other department staff during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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