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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional dining experiences across a variety of sectors including education, corporate, healthcare, and sports and leisure. With a dedicated focus on quality, sustainability, and innovative food solutions, Compass Group serves millions of customers every day around the world. One of its specialized divisions, Flik Independent School Dining (FISD), has been a pioneer in transforming private and independent school foodservice for over forty years. FISD is dedicated to crafting meals from fresh, locally sourced ingredients that foster sustainability and community wellness. Beyond just providing nutritious food, FISD integrates cutting-edge... Show More
Job Requirements
- High school diploma or equivalent
- previous waiting experience preferred
- ability to work an on-call schedule with varying hours
- knowledge of safe food handling practices
- ability to communicate clearly and effectively
- physical ability to stand and walk for extended periods
- ability to work in a team environment
- willingness to follow all company policies and procedures
Job Qualifications
- Previous waiting experience preferred
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- ability to handle cash transactions accurately
- ability to maintain a professional and courteous demeanor
- flexible and patient when interacting with guests and staff
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently, following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs or requests
- demonstrates complete understanding of menu items and ingredients, advises guests on appropriate food and drink combinations, accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- collects tickets and manages cash-handling procedures properly
- promotes a clean, safe, and neat environment for guests
- promptly addresses complaints or issues and escalates them to supervisor
- ensures dining room is set up properly before and after service, maintains cleanliness and sanitation standards
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with other department staff during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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