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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $8.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a prominent member of Compass Group USA, is a renowned food, beverage, and retail company that has been serving unforgettable culinary experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has grown to become a leading presence in the hospitality industry, operating in more than 200 entertainment, sports, and restaurant venues across the United States. Known for its creativity, custom strategies, impeccable service, and passion for great food, Levy strives to create memorable dining moments for all its guests. This company's commitment to diversity of thought and inclusion drives its ongoing success and makes it... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to work in a fast-paced environment
- strong communication skills
- customer service orientation
- ability to handle cash transactions
- flexibility to work shifts including nights and weekends
- knowledge of food safety and sanitation practices
- ability to stand for extended periods
- must be 18 years or older
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- customer service orientation
- ability to handle cash and payment transactions accurately
- flexibility to work various shifts including nights, weekends, and holidays
- basic math skills
- teamwork and collaboration skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages efficiently following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure correct order delivery and special requests
- exhibits exceptional communication skills
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures dining room is properly set up before and after service
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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