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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality, dedicated to delivering exceptional dining experiences across various industries including corporate, healthcare, education, and leisure. Operating with a commitment to quality, sustainability, and inclusiveness, Compass Group employs thousands of associates who share a passion for food and a dedication to service excellence. The company values diversity and inclusion, fostering an environment where every employee is motivated to grow and succeed. With a presence in numerous locations worldwide, Compass Group is recognized for providing career opportunities that go beyond just a job, embracing employee development, continuous training, and advancement.
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Job Requirements
- Prior server experience
- availability to work full-time with varying days and hours
- ability to perform essential job functions with or without reasonable accommodation
- legal eligibility to work in the United States
- adherence to company policies and procedures
- drug-free workplace compliance
- willingness to undergo background screening if applicable
Job Qualifications
- Prior experience as a server
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- understanding of menu items and ingredients
- ability to accommodate special dietary requests
- ability to handle cash and follow proper cash-handling procedures
- teamwork and flexibility
- customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- accommodate reasonable guest requests and note preferences including knowledge of specialized diets and allergens
- communicate with back-of-the-house staff to ensure accurate order delivery and accommodation of special requests
- exhibit exceptional communication skills and get along well with others
- remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisors
- ensure the dining room is properly set up before and after service
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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