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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in the foodservice industry, known for creating exceptional dining experiences in various sectors such as corporate dining, healthcare, education, and conferences. With an unwavering commitment to quality, safety, and sustainability, Compass Group focuses on delivering tailored food solutions that meet the unique needs of their clients and guests. One of their premier divisions, FLIK Hospitality, embodies the company’s passion for food and hospitality, cultivating a work environment where employees are valued, trained, and encouraged to grow their careers. Situated at the Inova Conference Center in Fairfax, VA, this role offers a chance to join... Show More
Job Requirements
- Previous five years of serving experience required
- Ability to work a full time schedule with varying days and hours
- Must be able to operate food service equipment safely
- Must follow food safety and sanitation regulations
- Ability to communicate effectively with guests and coworkers
- Willingness to work in a fast paced environment
- Ability to maintain confidentiality and handle personal information sensitively
Job Qualifications
- Previous five years of serving experience
- Exceptional communication skills
- Ability to work collaboratively with a team
- Knowledge of food safety and sanitation standards
- Basic math skills for cash handling
- Ability to accommodate special dietary requests
- Flexible and patient demeanor
- High school diploma or equivalent preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverage orders in an efficient manner following established steps of service
- Delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- Accommodates reasonable requests and notes preferences
- Demonstrates knowledge of specialized diets and allergens as needed
- Communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- Exhibits exceptional communication skills and ability to get along well with others
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information
- Promptly addresses complaints or issues and relays relevant information or complaints to supervisor
- Ensures the dining room is properly set up prior to and after service periods
- Operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments during special events and functions
- Performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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