Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

On-call
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Unidine is a leading hospitality company and a member of the Compass Group, one of the largest foodservice companies in the nation. Known for its commitment to creating memorable dining experiences across various sectors, Unidine specializes in innovative dining concepts that prioritize quality, service, and sustainability. Their dedicated team focuses on enhancing lives through food, consistently delivering exceptional service in an environment that values teamwork and career growth. With locations nationwide, Unidine continues to be a top choice for both clients and employees seeking opportunities in the hospitality industry. They operate with a strong commitment to diversity, equity, and inclusion, ensuring fair and equal treatment for all applicants and associates regardless of their background. The company offers a comprehensive benefits package to both full-time and part-time employees, contributing to a supportive and rewarding workplace environment.

Unidine is currently hiring immediately for on-call Waiter/Waitress positions at their Revel Lodi location in Lodi, California. This role involves providing excellent food and beverage service in a fast-paced dining environment. The scheduling is on-call, meaning days and hours will vary based on business needs, providing flexibility for employees seeking non-traditional work hours or supplementary income. The role offers a competitive fixed pay rate of $18.00 per hour, making it an attractive option for experienced servers who want a flexible yet rewarding position.

In this position, you will be the frontline ambassador of the dining experience, responsible for taking food and beverage orders and delivering them efficiently and professionally to guests. You will be expected to greet guests warmly, demonstrate thorough knowledge of the menu, and provide recommendations that accommodate dietary restrictions and preferences. Maintaining a clean, safe, and inviting dining environment is also a critical part of the role, along with adhering to food safety and sanitation standards. You will work closely with kitchen and back-of-house staff to ensure orders are accurate and timely.

The ideal candidate enjoys working as part of a dynamic and supportive team and thrives in a customer-service-oriented role. Strong communication skills, flexibility, and patience are essential to effectively address guest concerns and collaborate with coworkers. Prior serving experience is preferred, as this will enable you to provide exceptional service from day one. Additionally, this role offers no late-night shifts, aligning well with individuals seeking a balanced work schedule.

With a fun work environment, a robust benefits package, and a career path within a top hospitality employer, joining Unidine not only allows you to earn competitive wages but also to be part of a company that values its employees and promotes growth opportunities. If you have a passion for hospitality and enjoy making a positive impact through excellent service, this on-call Waiter/Waitress role at Unidine’s Revel Lodi venue is an excellent opportunity to advance your career in the foodservice industry.

Job Requirements

  • High school diploma or equivalent
  • prior serving experience preferred
  • ability to work on call schedule
  • strong communication skills
  • ability to follow food safety protocols
  • basic math skills for cash handling
  • ability to stand for extended periods
  • flexibility to work varied hours
  • customer service orientation

Job Qualifications

  • Prior serving experience preferred
  • knowledge of food safety and sanitation standards
  • strong communication and interpersonal skills
  • ability to work flexible on-call schedules
  • ability to handle cash transactions accurately
  • team-oriented attitude
  • Ability to maintain sensitivity and confidentiality regarding guest information

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • communicates directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
  • exhibits exceptional communication skills and ability to collaborate with others
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe, and neat environment for guests
  • addresses complaints or issues promptly and relays information to supervisor
  • ensures that the dining room is properly set up prior to and after service periods
  • operates a variety of equipment including fire extinguishers, telephones, and beverage machines
  • works with staff of other departments during special events
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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