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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $22.00
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Work Schedule

Fixed Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Morrison Living is a reputable hospitality company known for delivering exceptional dining experiences within senior living communities. As part of the Compass Group, Morrison Living benefits from being a part of one of the largest and most diverse foodservice companies globally, which focuses on innovation, quality, and service excellence. This well-established company specializes in providing culinary and dining services tailored to the unique needs of seniors, enhancing their quality of life through memorable gastronomic moments and compassionate service.

At Sequoia Living Viamonte in Walnut Creek, California, Morrison Living is actively seeking a dedicated part-time Waiter or Waitress to join thei... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a serving role, preferably in senior living or hospitality
  • availability to work part-time Tuesday through Saturday from 4:00 pm to 8:00 pm
  • ability to stand and walk for extended periods
  • strong customer service skills
  • ability to maintain confidentiality and sensitivity with personal medical information
  • must be able to perform essential job functions with or without reasonable accommodation
  • adherence to company policies including drug-free workplace standards

Job Qualifications

  • Previous serving experience in a senior living setting preferred
  • excellent communication and interpersonal skills
  • basic knowledge of food safety and sanitation standards
  • ability to handle cash transactions accurately
  • understanding of specialized diets and allergens is a plus
  • ability to work collaboratively with a team
  • flexibility and patience when dealing with guests and staff

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages orders in an efficient manner following established steps of service
  • delivers food promptly and professionally while maintaining safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe, and neat environment for guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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