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WAITER/WAITRESS

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $25.00
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Work Schedule

On-call
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Flik Independent School Dining (FISD) is a prominent leader in private and independent school foodservice, transforming dining experiences across more than 300 communities for over 40 years. Known for its passionate commitment to delivering exceptional and innovative foodservice, FISD takes pride in creating nourishing environments where great food and nutrition education combine to support the well-being of students and their communities. Based on fresh, locally sourced ingredients, the meals served are designed not only to satisfy but to promote sustainable agricultural practices and healthy lifestyle choices. The company’s dedication extends beyond food, offering comprehensive nutrition education that empowers students to... Show More

Job Requirements

  • Previous food service experience required
  • Ability to work an on-call schedule with varying days and hours
  • Strong communication and customer service skills
  • Capacity to handle cash transactions accurately
  • Ability to maintain a clean and safe work environment
  • Willingness to learn and adapt to customer needs and special dietary requests
  • Must be able to perform physical job duties including standing and walking for extended periods

Job Qualifications

  • Previous food service experience
  • Knowledge of food safety and sanitation standards
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours with an on-call schedule
  • Understanding of menu items and dietary restrictions
  • Ability to operate relevant dining equipment
  • High school diploma or equivalent preferred

Job Duties

  • Promptly and warmly greet guests in the dining room
  • Take food and beverage orders efficiently, following established steps of service
  • Deliver food promptly and professionally, maintaining food safety and sanitation standards
  • Demonstrate complete understanding of menu items, ingredients, and specialized diets/allergens
  • Communicate with back-of-the-house staff to ensure correct order delivery and accommodate special requests
  • Collect tickets and follow proper cash-handling procedures
  • Promote a clean, safe, and neat environment in the dining area

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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