You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional dining experiences across various industries such as corporate, education, healthcare, and leisure. With a strong emphasis on hospitality and service excellence, Compass Group operates numerous foodservice brands that cater to diverse client needs worldwide. Among these is FLIK Hospitality, a premier brand dedicated to providing high-quality food and beverage services with a focus on fine dining and outstanding customer care. The company places great importance on fostering an inclusive workplace where diversity is celebrated and everyone has the opportunity to thrive professionally. Furthermore, Compass Group embraces innovation... Show More
Job Requirements
- Prior fine dining service experience preferred
- open availability required
- ability to work full time schedule
- basic knowledge of food safety and sanitation
- effective communication skills
- ability to maintain confidentiality
- ability to operate relevant dining equipment
- compliance with background screening as required
Job Qualifications
- High school diploma or equivalent preferred
- prior fine dining service experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- customer service oriented
- ability to handle cash transactions responsibly
- flexibility to work varying schedules including weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients advising guests on appropriate combinations
- accommodate reasonable requests and note guest preferences including specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- exhibit exceptional communication skills and maintain positive interactions with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up before and after service periods keeping area clean and meeting sanitation standards
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- collaborate with other department staff during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: