Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Split Shifts
Night Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
ad and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Morrison Living is a distinguished leader in the hospitality industry, renowned for delivering exceptional culinary experiences in various settings including senior living communities, healthcare facilities, and corporate dining environments. As part of the esteemed Compass Group, one of the world’s largest foodservice companies, Morrison Living combines culinary excellence with outstanding customer service to create memorable dining experiences that enhance the quality of life for those they serve. Their commitment to innovation, quality, and compassionate service positions them as a top employer for professionals passionate about food, hospitality, and community impact.

Located at Clark at Keller Lake in Grand Rapids, Michigan, Morrison Living is seeking dedicated individuals for part-time Waiter/Waitress positions. This role offers competitive pay ranging from $17.00 to $19.90 per hour, with flexible schedules available between 7:00 pm to 3:00 am or 11:00 am to 7:00 pm. Days may vary, providing an accommodating work-life balance for candidates. No prior experience is necessary as the company provides comprehensive training to help new team members acclimate and succeed.

The Waiter/Waitress position at Morrison Living is pivotal in maintaining the high standards of service that define the company. This role involves taking food and beverage orders with precision and delivering them efficiently to guests in the dining room. Team members are expected to greet guests warmly, ensure their dining experience is enjoyable, and demonstrate a thorough understanding of the menu offerings including ingredients and special dietary considerations. Communication with kitchen staff is essential to fulfill orders correctly and accommodate guest preferences or special requests.

Beyond delivering orders, this role requires exceptional interpersonal skills to engage positively with guests and colleagues, upholding a professional and courteous demeanor at all times. Wait staff members are responsible for maintaining cleanliness, safety, and sanitation standards within the dining area, as well as handling cash transactions with accuracy and integrity. They also contribute to setting up the dining room before service and tidying up afterward, guaranteeing a welcoming atmosphere for all guests.

Morrison Living prides itself on creating a collaborative environment where team members support each other to provide outstanding hospitality. As a part-time waiter or waitress, you become an integral part of this team, contributing to memorable guest experiences through your dedication and enthusiasm. The company believes in recognizing and rewarding its associates with a robust benefits package, which includes health and wellness programs, retirement plans, pet insurance, identity theft protection, and various voluntary benefits. For those seeking growth and long-term career opportunities in a respected hospitality organization, this position offers a promising pathway.

Joining Morrison Living means working in a setting that values diversity, inclusivity, and legal compliance with an emphasis on fairness and equal opportunity. They are committed to accommodating employees with disabilities and promoting a drug-free workspace to ensure a safe and productive workplace environment. This Waiter/Waitress role is an excellent opportunity for individuals eager to embark on or advance their careers in hospitality within a supportive, well-established company.

Job Requirements

  • No prior experience necessary
  • must be willing to work part-time hours
  • ability to perform essential functions of the job with or without accommodation
  • legal authorization to work in the United States
  • reliable transportation to the Grand Rapids location
  • ability to maintain a drug-free work environment
  • comply with safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent communication and interpersonal skills
  • ability to work flexible hours including evenings and weekends
  • willingness to learn and undergo training
  • basic math skills for cash handling
  • ability to stand and walk for extended periods
  • strong attention to detail and customer service orientation

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverages orders efficiently following established service steps
  • deliver food promptly and professionally maintaining food safety standards
  • assist guests periodically with additional needs or requests
  • demonstrate thorough knowledge of menu items and ingredients including specialized diets and allergens
  • communicate directly with kitchen staff for order accuracy and special accommodations
  • process cash transactions and follow cash-handling procedures
  • maintain cleanliness and sanitation in dining areas
  • address guest complaints or issues promptly and relay to supervisor
  • set up and clean dining room before and after service
  • operate equipment such as fire extinguishers, telephones, and beverage machines
  • collaborate with other departments during special events
  • perform additional duties as assigned

Job Criteria

Experience

No experience required


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