WAITER/WAITRESS

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Unidine is a leading hospitality company that prides itself on delivering exceptional dining experiences through its dedicated and talented culinary team. As a member of Compass Group, one of the top hospitality companies in the nation, Unidine is committed to creating positive and memorable interactions with every customer. Their commitment to quality service, diverse menu offerings, and a supportive work environment places them at the forefront of the food service industry. The company believes in fostering a culture where associates can thrive personally and professionally while making a real impact in the lives of those they serve. Unidine operates in various locations, and one of its prominent venues is the Revel of Issaquah located at 2450 Newport Way Northwest, Issaquah, WA 98027. This venue exemplifies Unidine's dedication to hospitality excellence in a vibrant community setting.

The role available at Revel of Issaquah is for both full-time and part-time Waiter/Waitress positions, designed for individuals who are passionate about hospitality and customer service. This role is essential for creating a welcoming and efficient dining experience, where taking food and beverage orders and delivering them with professionalism is paramount. The position offers a fixed pay rate of $20.00 per hour, reflective of the value Unidine places on skilled and dedicated service staff. The schedule is flexible with varying hours and days, details of which are clarified during the interview process, providing opportunities that can fit different lifestyles and commitments.

By joining the Unidine team, candidates become part of a fun and dynamic work environment supported by a robust benefits package. The company offers meaningful career paths supported by great team members and leadership who understand the importance of a cohesive team culture. The waiter/waitress role is fundamental to the company's success as these team members interact directly with guests, ensuring their dining experience is enjoyable and meets the highest standards. With prior bussing and serving experience required, this opportunity is suitable for candidates who can demonstrate a strong understanding of food service operations, excellent communication skills, and the ability to maintain safety and sanitation standards. The role requires a passion for creating memorable experiences with guests and working flexibly and collaboratively in a fast-paced environment.

Job Requirements

Prior bussing and serving experience required
ability to perform essential job functions satisfactorily with or without accommodation
ability to work flexible hours
ability to communicate effectively with guests and team members
ability to maintain cleanliness and safety standards
must be able to handle cash transactions
ability to work in a fast-paced environment
acceptance of background screening if applicable

Job Qualifications

Prior bussing experience
prior serving experience
excellent communication skills
knowledge of food safety and sanitation standards
ability to work flexible hours
ability to work well in a team environment
understanding of menu items and ingredients
ability to handle cash transactions
sensitivity to confidentiality of personal or medical information

Job Duties

Promptly and warmly greet guests in the dining room
takes food and beverages in an efficient manner, following established steps of service
delivers food promptly and professionally
maintains safe food handling and sanitation standards
follows up periodically to assist with any additional needs or requests
demonstrates complete understanding of menu items and ingredients
advises guests on appropriate combinations of food and drinks when requested
accommodates reasonable requests and notes preferences
demonstrates knowledge of specialized diets and allergens as needed
communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
exhibits exceptional communication skills and ability to get along well with others
remains flexible and patient when communicating with guests and staff
collects tickets and follows proper cash-handling procedures
promotes a clean, safe and neat environment for guests
maintains a high level of sensitivity and confidentiality regarding personal or medical information
promptly addresses complaints or issues
relays relevant information or complaints directly to supervisor
ensures the dining room is properly set up prior to and after service periods
keeps area clean and neat while meeting sanitation standards
operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
works with staff of other departments to perform job duties during special events and functions
performs other duties as assigned