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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company that prides itself on delivering exceptional dining experiences through its dedicated and talented culinary team. As a member of Compass Group, one of the top hospitality companies in the nation, Unidine is committed to creating positive and memorable interactions with every customer. Their commitment to quality service, diverse menu offerings, and a supportive work environment places them at the forefront of the food service industry. The company believes in fostering a culture where associates can thrive personally and professionally while making a real impact in the lives of those they serve. Unidine operates in... Show More
Job Requirements
- Prior bussing and serving experience required
- ability to perform essential job functions satisfactorily with or without accommodation
- ability to work flexible hours
- ability to communicate effectively with guests and team members
- ability to maintain cleanliness and safety standards
- must be able to handle cash transactions
- ability to work in a fast-paced environment
- acceptance of background screening if applicable
Job Qualifications
- Prior bussing experience
- prior serving experience
- excellent communication skills
- knowledge of food safety and sanitation standards
- ability to work flexible hours
- ability to work well in a team environment
- understanding of menu items and ingredients
- ability to handle cash transactions
- sensitivity to confidentiality of personal or medical information
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures the dining room is properly set up prior to and after service periods
- keeps area clean and neat while meeting sanitation standards
- operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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