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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the food, beverage, and retail industry with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a premier hospitality company operating in more than 200 entertainment, sports, and restaurant venues across the United States. Levy is known for its creativity, custom strategies, impeccable service, and passion for delivering unforgettable culinary experiences. The company prides itself on fostering a diverse and inclusive culture that promotes innovation and growth, making it an ideal workplace for individuals seeking to develop their careers in the hospitality sector.
The position of Wa... Show More
The position of Wa... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years old
- possess or able to obtain valid alcohol servers permit
- availability to work part-time seasonal shifts primarily from April to September
- ability to stand and walk for extended periods
- strong communication skills
- ability to handle cash transactions accurately
Job Qualifications
- Must possess or be able to obtain a valid alcohol servers permit
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and remain patient and flexible
- strong knowledge of food and beverage menus and ingredients
- ability to work effectively as part of a team
- experience in food service or hospitality is preferred
- understanding of safe food handling and sanitation practices
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure accurate order delivery and special request accommodation
- exhibit exceptional communication skills and ability to get along well with others
- remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- address complaints or issues promptly and relay relevant information to supervisor
- ensure that the dining room is properly set up prior to and after service periods and maintain area according to sanitation standards
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- work with staff from other departments during special events and perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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