Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the food, beverage, and retail industry with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a premier hospitality company operating in more than 200 entertainment, sports, and restaurant venues across the United States. Levy is known for its creativity, custom strategies, impeccable service, and passion for delivering unforgettable culinary experiences. The company prides itself on fostering a diverse and inclusive culture that promotes innovation and growth, making it an ideal workplace for individuals seeking to develop their careers in the hospitality sector.
The position of Waiter/Waitress at Levy within Truist Field is a part-time, seasonal role primarily active from April through September. This role provides an excellent opportunity for individuals looking to work in a dynamic environment where excellent service and guest satisfaction are paramount. As a waiter/waitress, you will be responsible for taking food and beverage orders from guests and ensuring that these orders are delivered efficiently and courteously. This role is event-based, often aligning with sporting events and other entertainment shows held at Truist Field.
In this role, you will have the chance to interact with guests from diverse backgrounds, providing knowledgeable recommendations about menu items and accommodating special dietary requests and allergies. You will be working closely with both front-of-house and back-of-house teams to ensure seamless service. This position is ideal for candidates who thrive in fast-paced environments and enjoy delivering top-notch customer service. Levy offers competitive wages with a pay rate of $15.00 per hour and unique perks such as Instapay, which allows early access to your wages, and a high-interest savings option through the EVEN app. The company also supports employees through a variety of wellness and assistance programs.
Levy’s commitment to inclusion and diversity underscores its mission to create a welcoming environment for all employees and guests. If you are seeking a meaningful, seasonal role that combines teamwork, professional growth, and customer engagement, the Waiter/Waitress position at Levy is the perfect fit. The company encourages people of all abilities and backgrounds to apply and offers a supportive work culture that values respect and fairness. Join Levy and be part of a team that consistently delivers exceptional dining experiences within leading entertainment and sports venues.
The position of Waiter/Waitress at Levy within Truist Field is a part-time, seasonal role primarily active from April through September. This role provides an excellent opportunity for individuals looking to work in a dynamic environment where excellent service and guest satisfaction are paramount. As a waiter/waitress, you will be responsible for taking food and beverage orders from guests and ensuring that these orders are delivered efficiently and courteously. This role is event-based, often aligning with sporting events and other entertainment shows held at Truist Field.
In this role, you will have the chance to interact with guests from diverse backgrounds, providing knowledgeable recommendations about menu items and accommodating special dietary requests and allergies. You will be working closely with both front-of-house and back-of-house teams to ensure seamless service. This position is ideal for candidates who thrive in fast-paced environments and enjoy delivering top-notch customer service. Levy offers competitive wages with a pay rate of $15.00 per hour and unique perks such as Instapay, which allows early access to your wages, and a high-interest savings option through the EVEN app. The company also supports employees through a variety of wellness and assistance programs.
Levy’s commitment to inclusion and diversity underscores its mission to create a welcoming environment for all employees and guests. If you are seeking a meaningful, seasonal role that combines teamwork, professional growth, and customer engagement, the Waiter/Waitress position at Levy is the perfect fit. The company encourages people of all abilities and backgrounds to apply and offers a supportive work culture that values respect and fairness. Join Levy and be part of a team that consistently delivers exceptional dining experiences within leading entertainment and sports venues.
Job Requirements
- High school diploma or equivalent
- must be at least 18 years old
- possess or able to obtain valid alcohol servers permit
- availability to work part-time seasonal shifts primarily from April to September
- ability to stand and walk for extended periods
- strong communication skills
- ability to handle cash transactions accurately
Job Qualifications
- Must possess or be able to obtain a valid alcohol servers permit
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and remain patient and flexible
- strong knowledge of food and beverage menus and ingredients
- ability to work effectively as part of a team
- experience in food service or hospitality is preferred
- understanding of safe food handling and sanitation practices
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure accurate order delivery and special request accommodation
- exhibit exceptional communication skills and ability to get along well with others
- remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- address complaints or issues promptly and relay relevant information to supervisor
- ensure that the dining room is properly set up prior to and after service periods and maintain area according to sanitation standards
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- work with staff from other departments during special events and perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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