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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $5.50
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned company within the Food, Beverage, and Retail industry, widely recognized for its dedication to providing exceptional dining experiences. Founded over 40 years ago in Chicago as a Delicatessen, Levy has since expanded its presence to over 200 Entertainment, Sports, and Restaurant venues across the United States. With an emphasis on creativity, custom strategies, impeccable service, and passion for food, Levy is a leader in delivering unique and memorable meals to its guests. As part of Compass Group USA, Levy benefits from a strong organizational foundation, embracing diversity and inclusion which drives its success and encourages growth... Show More
Job Requirements
- High school diploma or equivalent
- previous food service or hospitality experience preferred
- availability to work seasonally from April to September
- ability to work flexible shifts including evenings and weekends
- must be able to stand for extended periods
- adhere to food safety and sanitation standards
- capable of operating restaurant-related equipment
- excellent communication skills
- ability to maintain confidentiality of guest information
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation protocols
- ability to work flexible hours including evenings and weekends
- customer service-oriented attitude
- ability to stand for extended periods
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences including special diets and allergens
- communicate directly with kitchen staff to ensure order accuracy and accommodate special requests
- exhibit exceptional communication skills and collaborate well with others
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints and relay relevant information to supervisors
- ensure the dining room is properly set up before and after service periods
- operate equipment including fire extinguishers, telephones, drink machines, soup wells, and coffee machines
- work with staff from other departments during special events
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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