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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary Benefits including Critical Illness Insurance and Accident Insurance
Job Description
Unidine is a leading hospitality company and a member of the Compass Group, renowned for delivering exceptional dining experiences in various settings including healthcare, senior living, education, and corporate environments. With a commitment to excellence and innovation, Unidine has established itself as a top employer within the hospitality sector, fostering a culture that emphasizes quality service, teamwork, and career growth. The company operates a diverse network of dining venues and prides itself on creating a supportive and engaging workplace for its associates.
The current opportunity is for part-time waiter/waitress positions at Revel Eagle, located at 745 East Riverside Drive, ... Show More
The current opportunity is for part-time waiter/waitress positions at Revel Eagle, located at 745 East Riverside Drive, ... Show More
Job Requirements
- High school diploma or equivalent
- prior customer service experience preferred
- ability to work flexible hours including evenings and weekends
- ability to stand for extended periods
- excellent communication skills
- ability to handle cash transactions accurately
- commitment to maintaining cleanliness and sanitation
- ability to work cooperatively within a team
- willingness to address guest concerns promptly
Job Qualifications
- Prior customer service experience preferred
- ability to communicate effectively
- knowledge of food handling and safety standards
- ability to work flexible hours including evenings and weekends
- strong interpersonal skills
- ability to maintain confidentiality
- teamwork-oriented mindset
- basic math skills for cash handling
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling
- follow up with guests to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- accommodate reasonable requests and note preferences including knowledge of specialized diets and allergens
- communicate directly with kitchen staff to ensure accurate order delivery
- exhibit exceptional communication skills and maintain flexibility and patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints and relay information to supervisors
- set up and clean dining room area before and after service meeting sanitation standards
- operate various equipment including fire extinguishers and beverage machines
- assist staff of other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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