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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $9.23
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Founded over 40 years ago in Chicago as a delicatessen, Levy has grown into a powerhouse brand associated with delivering unmatched dining experiences in stadiums, arenas, and premium event spaces. The company combines creativity, custom strategies, impeccable service, and a deep passion for great food to create lasting impressions for guests and clients alike. With a rich heritage and a forward-thinking approach, Levy prides itself on fostering diversity and inclusion as core components of its culture and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a customer service or food service role preferred
- ability to work a seasonal schedule from April through September
- must be able to obtain a valid alcohol servers' permit
- ability to handle multiple tasks efficiently
- strong interpersonal and communication skills
- availability to work evenings, weekends, and during special events
Job Qualifications
- Must possess or be able to obtain a valid alcohol servers' permit
- demonstrate exceptional communication skills
- knowledge of specialized diets and allergens preferred
- ability to remain flexible and patient when communicating with guests and staff
- prior experience in food and beverage service is advantageous
- ability to operate various equipment such as chafers, inductions, beverage machines, soup wells, and coffee machines
Job Duties
- Promptly and warmly greet guests in the suite or premium space
- take food and beverage orders efficiently, following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients, advising guests on appropriate combinations of food and drinks
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly
- collect tickets and follow proper cash-handling procedures
Job Criteria
Experience
No experience required
Job Location
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