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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a well-established hospitality company that operates as a member of the Compass Group, which is recognized as one of the top hospitality firms nationwide. With a commitment to creating memorable dining experiences, Morrison Living serves a diverse clientele by integrating culinary excellence with exceptional customer service. Their operations extend into many facets of hospitality, ensuring an engaging and supportive environment for both their employees and the guests they serve. This particular opportunity is located at Water's Edge Bradenton, located at 2015 32nd Avenue West, Bradenton, FL 34205, where Morrison Living is actively hiring for full-time and part-time... Show More
Job Requirements
- High school diploma or equivalent
- prior serving or customer service experience preferred
- ability to stand and walk for extended periods
- open availability preferred including evenings, weekends, and holidays
- ability to follow safety and sanitation guidelines
- basic knowledge of menu items and ingredients
- capability to handle cash transactions accurately
- must be able to perform essential job functions with or without reasonable accommodation
- must pass Florida Level 2 background screening if applicable
Job Qualifications
- Prior serving experience preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work well under pressure in a fast-paced environment
- basic math skills for cash handling
- flexibility to work varied shifts including weekends and holidays
- willingness to learn and take direction
- ability to work collaboratively with kitchen and service staff
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up with guests to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure accurate order delivery and special accommodations
- collect tickets and follow proper cash-handling procedures
- maintain cleanliness and neatness of dining areas meeting sanitation standards
- address complaints promptly and relay information to supervisor
- operate dining room equipment including fire extinguishers, telephones, and beverage machines
- assist with duties during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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