
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a well-established hospitality company that operates as a member of the Compass Group, which is recognized as one of the top hospitality firms nationwide. With a commitment to creating memorable dining experiences, Morrison Living serves a diverse clientele by integrating culinary excellence with exceptional customer service. Their operations extend into many facets of hospitality, ensuring an engaging and supportive environment for both their employees and the guests they serve. This particular opportunity is located at Water's Edge Bradenton, located at 2015 32nd Avenue West, Bradenton, FL 34205, where Morrison Living is actively hiring for full-time and part-time waiter and waitress roles. The company encourages open availability to accommodate varying hours and days, which will be further detailed during the interview process.
Joining Morrison Living as a waiter or waitress means becoming part of a culinary team that plays a vital role at the heart of their business. The job involves taking food and beverage orders and delivering them efficiently and professionally to the dining room guests. Candidates must be passionate about hospitality and committed to offering a warm and inviting atmosphere for all patrons. Prior serving experience is preferred but not mandatory, as the company shows a willingness to train motivated individuals. Employees will be compensated at an hourly rate ranging from $14.00 to $17.00, reflecting experience and expertise. The role requires a strong understanding of menu items, food safety regulations, and customer service standards. Waitstaff at Morrison Living are expected to work collaboratively with the kitchen and other departments to ensure an outstanding guest experience while maintaining a clean and sanitary environment.
The work culture at Morrison Living is highlighted by a fun and supportive team environment where growth and career advancement are encouraged. Employees have access to a robust benefits package designed to support their health, wellness, and financial security. This package includes retirement plans, health insurance options, and various voluntary benefits, catering to both full-time and part-time team members. The company is committed to inclusivity and equal opportunity employment, fostering a workplace based on fairness and respect. In addition, Morrison Living maintains a drug-free workplace and requires background screening for certain positions in compliance with Florida state regulations.
This role is perfectly suited for individuals who are passionate about hospitality, enjoy creating positive experiences for guests, and desire to grow within a reputable hospitality company. Whether seeking full-time or part-time employment, candidates will find a dynamic work environment that supports their professional development and values their contribution. Morrison Living values communication, teamwork, and the ability to adapt to guest needs promptly, making it an excellent career choice for those who thrive in fast-paced and customer-focused roles.
Joining Morrison Living as a waiter or waitress means becoming part of a culinary team that plays a vital role at the heart of their business. The job involves taking food and beverage orders and delivering them efficiently and professionally to the dining room guests. Candidates must be passionate about hospitality and committed to offering a warm and inviting atmosphere for all patrons. Prior serving experience is preferred but not mandatory, as the company shows a willingness to train motivated individuals. Employees will be compensated at an hourly rate ranging from $14.00 to $17.00, reflecting experience and expertise. The role requires a strong understanding of menu items, food safety regulations, and customer service standards. Waitstaff at Morrison Living are expected to work collaboratively with the kitchen and other departments to ensure an outstanding guest experience while maintaining a clean and sanitary environment.
The work culture at Morrison Living is highlighted by a fun and supportive team environment where growth and career advancement are encouraged. Employees have access to a robust benefits package designed to support their health, wellness, and financial security. This package includes retirement plans, health insurance options, and various voluntary benefits, catering to both full-time and part-time team members. The company is committed to inclusivity and equal opportunity employment, fostering a workplace based on fairness and respect. In addition, Morrison Living maintains a drug-free workplace and requires background screening for certain positions in compliance with Florida state regulations.
This role is perfectly suited for individuals who are passionate about hospitality, enjoy creating positive experiences for guests, and desire to grow within a reputable hospitality company. Whether seeking full-time or part-time employment, candidates will find a dynamic work environment that supports their professional development and values their contribution. Morrison Living values communication, teamwork, and the ability to adapt to guest needs promptly, making it an excellent career choice for those who thrive in fast-paced and customer-focused roles.
Job Requirements
- High school diploma or equivalent
- prior serving or customer service experience preferred
- ability to stand and walk for extended periods
- open availability preferred including evenings, weekends, and holidays
- ability to follow safety and sanitation guidelines
- basic knowledge of menu items and ingredients
- capability to handle cash transactions accurately
- must be able to perform essential job functions with or without reasonable accommodation
- must pass Florida Level 2 background screening if applicable
Job Qualifications
- Prior serving experience preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work well under pressure in a fast-paced environment
- basic math skills for cash handling
- flexibility to work varied shifts including weekends and holidays
- willingness to learn and take direction
- ability to work collaboratively with kitchen and service staff
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up with guests to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure accurate order delivery and special accommodations
- collect tickets and follow proper cash-handling procedures
- maintain cleanliness and neatness of dining areas meeting sanitation standards
- address complaints promptly and relay information to supervisor
- operate dining room equipment including fire extinguishers, telephones, and beverage machines
- assist with duties during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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